8 Best Restaurants in San Francisco, California

The draw at this rustic-sleek trattoria is chef Michael Tusk's (also the chef of the nearby Quince and Verjus) flavorful, seasonally driven Italian cooking, headlined by pastas, beautifully grilled or spit-roasted meats, and homemade gelato. The look inside and outside is comfortably chic, with wood tables, quality stemware, and fantastic Italian wines by the bottle and glass.

This handsome and boisterous hot spot with a tiny bar and a sleek yet rustic dining room is synonymous with pasta. The grand experience here is the seven-course pasta-tasting menu (extra charge for wine pairings) with seasonally changing dishes (the one standby is a meatless Taleggio scarpinocc with aged balsamic drizzled over the bow tie–shaped pasta). It also serve top-notch, blistery thin-crust Neapolitan pizzas.

Look for the sunny yellow building, and you've reached the pinnacle of Californian-Italian dining in San Francisco. With one of the greatest parklets in the city and a serene dining room surrounded by large windows and an open kitchen, this restaurant is a huge reason why Dogpatch became an "it" neighborhood. The attached coffee kiosk and bar make this a Piccino complex within the greater neighborhood, where it's easy to enjoy espresso, nebbiolo, and superb Negronis at three connected yet different places across three hours.

This consistently popular spot sets itself apart with homemade charcuterie, plus antipasti, pastas, and pizza that often take traditional standbys for a creative spin or a California slant from local produce. The clever, beautifully balanced cocktails and fun twists on homey desserts are must-orders. In the downstairs space, Che Fico Alimentari, executive chef/co-owner David Nayfeld focuses on more rustic Italian dishes; classic pastas; excellent burrata plates; and a strong Italian wine program focused on small producers and lesser known regions.

A former chef from the Mission District's acclaimed Al's Place (which sadly closed in 2022) is the culinary talent at this fantastic, dimly lit oasis near the hectic 24th St.-Mission BART station. The menu's focus is on two trendy Italian cuisine items—pasta and fish crudo—that might be hip clichés now, but this kitchen does them as well as anyone in town and always with a unique spin.

The Design District is filled with chic, breezy showrooms and galleries that evoke the California "good life" vibe, like this excellent restaurant from chef Dustin Falcon and the Omakase Group. The menu is a seamless blend of Italian and Californian influences, where vadouvan spaghetti with duck sugo might precede king salmon and a citrus sabayon. It's worth noting that this is the very rare sit-down restaurant that is open for lunch on every weekday in the city, and the patio is a perfect spot for a sunny-day meal.

This longtime Italian favorite is spacious and lively, with consistently excellent contemporary-upscale Italian cuisine and a superb wine list. It has many local regulars for good reason but is also one of the city's most popular restaurants with visiting celebrities and athletes.