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Infectious energy fills the space at Chinatown's hottest new restaurant, where Cantopop music stars gaze down from the walls and their music infuses the small space. (The restaurant's named for the biggest stars, or "Four Heavenly Kings," of the music genre.) Mister Jiu's alums Franky Ho and Mike Long offer their fresh take on Cantonese classics like fried squab, rich clay pot with bacon and sausage, and casual, homey dishes of their own like mapo spaghetti.
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