Fodor's Expert Review Torc

Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco, and Yountville establishments, occasionally incorporates the restaurant's namesake beast into his eclectic offerings. O'Toole and his team enhance dishes such as roast chicken—recently prepared with Florence fennel, hedgehog mushroom, pickle lily, and bergamot—with style and precision.