Fodor's Expert Review Catelli's
Cookbook author and Iron Chef judge Domenica Catelli teamed up with her brother Nicholas to revive their family's American-Italian restaurant, a Geyserville fixture. Contemporary abstracts, reclaimed-wood furnishings, and muted gray and chocolate-brown walls signal the changing times, but you'll find good-lovin' echoes of traditional cuisine in the sturdy meat sauce that accompanies the signature lasagna dish's paper-thin noodles and ricotta-and-herb-cheese filling.
21047 Geyserville Ave.
Geyserville, California 95441, USA
- Three-meat ravioli and other pastas
- Festive back patio
- Organic gardens