Fodor's Expert Review Bymark

$$$$ The Financial District Canadian

Wood, glass, and water create drama in a space anchored by a 5,000-bottle wine "cellar" inside a two-story glass column. Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like brioche-crusted halibut, and simply prepared meats, like the signature 8-ounce burger with molten Brie de Meaux and grilled Porcini mushrooms. The glass-encased bar upstairs oozes extreme comfort and has a good view of architect Ludwig Mies van der Rohe's Toronto Dominion Centre Plaza. Bar dishes are as luxurious as they are casual, as exhibited by the shrimp tacos with citrus-spiked aioli.

Canadian Modern Canadian Service Sceney $$$$

Quick Facts

66 Wellington St. W
Toronto, Ontario  M5K 1J3, Canada


Restaurant Details:
Rate Includes: Credit cards accepted, Closed Sun.

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