5 Best Restaurants in Toronto, Ontario

Background Illustration for Restaurants

Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.

And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.

L'Avenue

$$ | Entertainment District Fodor's choice

Wake up with a Willy Wonka–world style brunch experience surrounded by disco balls, graffiti-covered walls, and fluorescent globe lighting, but you can't make reservations on busy weekends or holidays when it's all brunch all the time, so prepare to wait. Traditional omelettes and waffles are on the menu, but decadent dishes like French toast encrusted with Dubai chocolate, and salmon eggs bennie with ultra-bright pink Hollandaise (beet juice is the secret) really steal the show. Shareable fishbowl-sized smoothies are practically a meal in a bowl, and pistachio lattes with a nutty green edible rim will make sure you're awake and not dreaming.

433 Wellington St. W, Toronto, ON, M5V 1E7, Canada
416-722--8678
Known For
  • Customizable combos for indecisive eaters
  • House-brand pure maple syrup at every table
  • Fun-house style washrooms need to be seen to be believed
Restaurant Details
No dinner.

Something incorrect in this review?

Fran's

$ | Queen's Park

For generations, hungry Torontonians have ended up at this reliable diner for classic breakfasts and greasy-spoon dishes. Burgers and Benedicts are staples, but the menu makes room for a variety of comfort food crowd-pleasers like lasagna, meat loaf, and steak. Save room for rice pudding.

Mira Mira

$$ | The Beach

Luxurious takes on diner and brunch classics dominate the seasonally evolving menu at this cute corner eatery. Stop in early for eggs, grab the Angus burger or fish-and-chips at lunch, or dig into pastas and beef tartare at dinner.

1963 Queen St. E, Toronto, ON, Canada
416-792--6472
Known For
  • Beautiful Benedicts
  • Interesting cocktails, plus wines and microbrews
  • Two outdoor patio spaces
Restaurant Details
Closed Mon.

Something incorrect in this review?

Recommended Fodor's Video

The Senator

$ | Sankofa Square

In operation since 1948, this diner holds the distinction of being Toronto’s oldest continuously operating restaurant. It’s a go-to spot for the pre-theater crowd, families, mildly hungover locals, and everyone in between. The menu features classic staples such as Caesar salad, chicken pot pie, and freshly squeezed juices at brunch.

249 Victoria St., Toronto, ON, M5B 1V8, Canada
416-364--7517
Known For
  • Timeless appeal of 1940s style
  • Live music at upstairs wine bar
  • Comfort-food favorites

Something incorrect in this review?

The Skyline Restaurant

$ | Parkdale

Time seems to slow down at the Skyline, a classic old-school diner that's become a neighborhood hangout for tattooed youngsters and longtime Parkdale characters alike. Club sandwiches, patty melt burgers, and homemade pies make you feel like you're in a 1960s time machine, but long lines for brunch re-root you in present-day Toronto. Since finding new ownership in 2016, it's also found life as a popular spot for pints of Canadian craft beer after dark, and weekly trivia nights.