Toronto Restaurants

Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs ar

Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.

And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.

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  • 1. Foxley

    $$ | Ossington | Asian

    Like the appealingly bare-bones aesthetic of its space (exposed brick, hardwoods, candlelight), this creative bistro offers unadorned dishes...Read More

  • 2. Origin

    $$ | Old Town | Asian

    A sleek, industrial space of exposed brick, spun-wire lamps, and charcoal-colored upholstery gives a suitably chic backdrop to this global food...Read More

  • 3. Banh Mi Boys

    $ | Queen West | Asian

    Brothers David, Philip, and Peter Chau have banh mi in their blood—their parents opened one of the original Vietnamese sandwich shops in Chinatown...Read More

  • 4. Dyne

    $$$ | Yorkville | Asian

    For an intimate and unexpected date night in Yorkville head to Dyne, where chef Julie Marteleira fuses Iberian and Asian cuisine. Dishes like...Read More

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