7 Best Restaurants in Okanagan Wine Country, British Columbia

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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.

Sonora Room Restaurant

$$$ Fodor's choice

Start with a picture-perfect backdrop overlooking the vineyards, add a contemporary market-driven menu, top it off with expert service, and the result is one of the Okanagan's finest dining experiences. With its high-beamed ceilings and wood floors, the interior is rustic, but the best seats are on the terrace looking out across the fields. The menu changes every year but you might find dishes like seared tuna with beets or duck breast with parsnip and sweet potato. The restaurant is open for lunch and dinner daily from May through mid-October, but keeps more limited hours off-season.

500 Burrowing Owl Pl., BC, V0H 1T1, Canada
250-498–0620
Known For
  • Views of the picturesque vineyard
  • Use of local ingredients
  • Fine dining in a casual atmosphere
Restaurant Details
Closed Jan.; call for hrs in Nov., Dec., and Feb.–Apr.

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The Bistro at Hillside Winery

$$$

Hillside Winery's straightforward lunch menu—salads, sandwiches, and pastas—is presented with style. It tends to get busy; so reservations are encouraged. The evening vibe is more intimate, making this a good choice for traditional favorites like wild Pacific halibut or clam risotto. 

1350 Naramata Rd., BC, V2A 8T6, Canada
250-493–6274
Known For
  • The wine selection
  • Romantic, intimate vibe
  • Two patios and rustic dining room
Restaurant Details
Closed Nov.–Mar. and Mon. and Tues. in Mar.–Jun. and Sept.–Oct.

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The Black Antler

$$$

This trendy downtown restaurant and cocktail bar serves fantastic comfort food (think chicken wings, coconut prawns, pastas, and more). They also have an extensive cocktail list and plenty of great vino and suds from the surrounding wineries and breweries. The vibe and the decor are fun.

215 Winnipeg St., BC, V2A 5M2, Canada
236-422–4002
Known For
  • Street-side patio
  • Extensive cocktail list
  • Woodsy deer-print, antlers-on-the-wall decor

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Recommended Fodor's Video

The Patio

$$$

On a lovely terrace looking out over the vineyards at Nk'Mip Cellars, this restaurant offers shady respite from the desert heat. The menu includes salads, cheese plates, and other light meals, and dishes sometimes feature Indigenous influences, such as wild salmon or bison steak. Like many winery dining rooms, this one is outdoors and closes when the weather turns. Although it's primarily a place for lunch, it serves dinner on Friday and Saturday evenings in July and August.

1400 Rancher Creek Rd., BC, V0H 1V0, Canada
250-495–2985
Known For
  • Outdoor dining
  • Summer dinners
  • Indigenous influences
Restaurant Details
Closed Oct.–Apr. No dinner May–June or Sept.; no dinner Sun.–Thurs. in July and Aug.

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The Patio Restaurant at Lake Breeze

$$$

A seat at this beautifully landscaped patio is one of the hottest tickets in town, so plan on an early lunch if you hope to get a table. Among the wine-friendly dishes, you might find smoked trout, or a duck burger topped with slaw. Or simply spend the afternoon sharing a charcuterie plate. The tables are outdoors, meaning the restaurant closes in inclement weather. Reservations are accepted for groups of six to 12 people.

930 Sammet Rd., BC, V0H 1N0, Canada
250-496–5659
Known For
  • Outdoor dining
  • Wine-friendly dishes
  • Charcuterie plates
Restaurant Details
No dinner. Closed mid-Oct.–May

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Summerhill Sunset Organic Bistro

$$$
When the sun cooperates, the skies here become a dazzling array of salmon, orange, pink, and turquoise as dusk approaches. The food is impressive enough, though, that you'll be lingering over every mouthful long after the sun goes down. In addition to salads and soups, there are expertly prepared dishes like strip loin served with garden salsa verde. There are also options for those who have vegan and gluten-free diets. Make sure to share a plate of artisanal cheeses and breads. Before dinner, try to schedule a tour of the winery's pyramid, fashioned after the one in Egypt.
4870 Chute Lake Rd., BC, V1W 4M3, Canada
250-764–8000
Known For
  • Organic fare sourced straight from their garden
  • Artisanal cheeses
  • Extensive organic and biodynamic wine list

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The Terrace at Mission Hill

$$$
With its panoramic views across the vineyards and the lake, this outdoor eatery at the Mission Hill Family Estate is a winner for alfresco dining for lunch and early dinners to catch the sunset. It's tough to compete with such a classic wine-country locale, but the innovative kitchen here is up to the task. You might start with a simple salad of perfectly ripe tomatoes and locally made feta cheese, or a tart of duck prosciutto, leeks, and potatoes before moving on to pan-seared sablefish paired with a pea puree, or braised venison with figs. Every item is matched with an appropriate wine. Stay a while to enjoy a tasting plate of cheeses or a decadent assortment of chocolate creations. If the weather's cool, there are heaters and blankets. If the weather's inclement, service stops.
1730 Mission Hill Rd., BC, V4T 2E4, Canada
250-768–6467
Known For
  • Farm-to-table, seasonal food
  • Culinary herb garden and another varietal garden on-site
  • Everything is made on-site, including bread, charcuteries, and condiments
Restaurant Details
Closed Oct.–Apr.

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