Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
How we use your email
Fodor's may use your email address to send you relevant information on site updates, account changes, and offers. For more information about your privacy and protection, please review our full Privacy Policy.
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.When it comes to dining, younger madrileños gravitate toward trendy nei
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.When it com
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and i
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.
When it comes to dining, younger madrileños gravitate toward trendy neighborhoods like bearded-and-bunned Malasaña, gay-friendly Chueca, rootsy La Latina, and multicultural Lavapiés for their boisterous and affordable restaurants and bars. Dressier travelers, and those visiting with kids, will feel more at home in the quieter, more buttoned-up restaurants of Salamanca, Chamartín, and Retiro. Of course, these are broad-brush generalizations, and there are plenty of exceptions.
The house wine in old-timey Madrid restaurants is often a sturdy, uncomplicated Valdepeñas from La Mancha. A plummy Rioja or a gutsy Ribera del Duero—the latter from northern Castile—are the usual choices for reds by the glass in chicer establishments, while popular whites include fruity Verdejo varietals from Rueda and slatey albariños from Galicia After dinner, try the anise-flavored liqueur (anís), produced outside the nearby village of Chinchón, or a fruitier patxaran, a digestif made with sloe berries.
Owner Don Norberto, a quirky, jolly gent, offers a health-conscious menu with painstakingly selected wines to match at this snug, book-lined...Read More
Whether you approve of bullfighting or not, the culinary excellence of Casa Salvador—a checkered-tablecloth, taurine-themed restaurant that...Read More
When you ask a madrileño about a remarkable food experience—something that stirs the senses beyond feeding one's appetite—David Muñoz's bombastic...Read More
Traditional taverns with tin-top bars, vermouth on tap, and no-nonsense waiters are a dying breed in Madrid, but this one, just a couple of...Read More
This is one of the "gin bars" that started the Spanish gin-tónic craze of the late aughts, and though perhaps not as avant-garde as it once...Read More
Young-gun chef Roberto Martínez Foronda is turning food critics' heads with his newcomer Spanish-fusion restaurant hidden inside the Mercado...Read More
The owners of this sleek award-winning restaurant also produce cured hams and top-notch canned foods, and these quality ingredients are included...Read More
This austere yet polished restaurant, with about 10 tables, has a meat-focused menu with highlights like roasted bone marrow with cilantro salad...Read More
Casa Ciriaco rang in its 90th anniversary in 2019, and its wine cellar is even older, dating to 1897. The Madrid institution is as famous for...Read More
Packed with madrileños downing Valdepeñas wine, this Castilian tavern, with its zinc-top bar and tiled walls, wouldn't have looked out of place...Read More
Named after the brothers who founded the restaurant (though under new ownership), this place has around a dozen tables and an extensive, eclectic...Read More
Cervecería Cervantes is an improbably down-to-earth neighborhood bar—the type where you throw your olive pits and napkins right onto the floor...Read More
Some go to El Escorial for the monastery; others go for Charolés. It's a landmark that attracts a crowd of its own for its noble bearing, with...Read More
Despite what the ads say, Madrid is not always sunny. If you hit a rainy or chilly day, walk along the western side of the Monasterio de las...Read More
You may wonder why bland-looking Cisne Azul is crowded with locals in this style-obsessed neighborhood. The reason is simple: wild mushrooms...Read More
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Try increasing the mile radius or searching near one of these popular suggestions:
Ten Con Ten
DiverXO
La Castela
Tripea
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
