Benjamin Kemper

Benjamin Kemper

Based in Madrid, Spain, Benjamin is a writer, teacher, and consultant. His work has appeared in Condé Nast Traveler, The Wall Street Journal, SAVEUR, National Geographic Traveler, The Daily Beast, AFAR, Travel + Leisure, Fodor's (online and print guides), Smithsonian Magazine, Atlas Obscura, Extra Crispy, Bloomberg, Serious Eats, OUT, Runner's World, Tasting Table, CNN Travel, Departures, and Huffington Post.

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