Fodor's Expert Review Casa Salvador
$$
Chueca
Spanish
Fodor's Choice
Whether you approve of bullfighting or not, the culinary excellence of Casa Salvador—a checkered-tablecloth, taurine-themed restaurant that opened in 1941—isn't up for debate. Sit down to generous servings of feather-light fried hake, hearty oxtail stew, and other stodgy (in the best way) Spanish classics, all served by hale old-school waiters clad in white jackets.
Quick Facts
Known For:
- Time-warpy decor
- Walls packed with bullfighting paraphernalia
- Killer fried hake and stewed oxtail
Restaurant Details:
Rate Includes: Closed Sun.
