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With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs who continue to come up with new and glorious ways to abuse yo
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs wh
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated
With the Irish food revolution long over and won, Dublin now has a city full of fabulous, hip, and suavely sophisticated restaurants. More realistic rents have seen a new cohort of experimental eateries crop up alongside award-winning Euro-toques and their sous-chefs who continue to come up with new and glorious ways to abuse your waistline. Instead of just spuds, glorious spuds, you’ll find delicious new entries to New Irish cuisine like roast scallops with spiced pork belly and cauliflower au gratin topped with a daring caper-and-raisin sauce or sautéed rabbit loin with Clonakilty black pudding. Okay, there’s a good chance spuds will still appear on your menu—and most likely offered in several different ways.
As for lunches or munchies on the run, there are scores of independent cafés serving excellent coffee, and often good sandwiches. Other eateries, borrowing trends from all around the world, serve inexpensive pizzas, focaccia, pitas, tacos, and wraps (which are fast gaining in popularity over the sandwich).
Dubliners dine later than the rest of Ireland. They stay up later, too, and reservations are usually not booked before 6:30 or 7 pm and up to around 10 pm. Lunch is generally served from 12:30 to 2:30. Pubs often serve food through the day—until 8:30 or 9 pm. Most pubs are family-friendly and welcome children until 7 pm. The Irish are an informal bunch, so smart-casual dress is typical.
Even with its location in a relatively unfashionable corner of the city, this high-end bistro has the natives traveling miles to get a treasured...Read More
At Michelle Darmody's dreamy little Cake Café local, organic, and seasonal are the words to live by, where you can chow down on simple savory...Read More
This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers...Read More
The unpretentious brilliance of this husband-and-wife restaurant and deli just off Nassau Street is what makes the classy little Italian joint...Read More
This fresh, one-stop shop for everything organic and delicious in Dublin combines a huge deli with a cozy cellar wine bar and expansive second...Read More
Irish seafood is finally getting the royal treatment it deserves at this simple but brilliant new eatery in the old market, Smithfield district...Read More
Named after the street in Queens where chef-owner Sandy Wyer grew up, Forest Avenue is a rising star on the Dublin food stage. The menu is a...Read More
A unique Korean-Japanese standout in the slew of cheap and cheerful Chinese eateries on Parnell Street (the closest Dublin comes to a Chinatown...Read More
This hot sushi bar on suddenly hip Capel Street has given birth to a Dublin franchise because it's finally made the Japanese staple affordable...Read More
Chef-owner Eamonn O'Reilly cuts quite a dash, but it's his sophisticated, daring, contemporary cuisine that tends to seduce visitors to his...Read More
Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French...Read More
Relaxed, simple, but chic would best describe this little restaurant above a wineshop in the heart of Ballsbridge; it also describes the people...Read More
Opened by a group of friends, the Fumbally started out with a market stall but quickly become the vanguard of true slow food in Dublin, finding...Read More
The elegant dining room of this Michelin-starred restaurant is a touch posh, with turquoise velvet seats and white tablecloths, but the food...Read More
Close to the Abbey and Gate theaters, so there's no danger of missing a curtain call, this creative eatery focusing on contemporary food—with...Read More
Stunning views over Howth Harbor are your first reward for choosing this impressive seafood restaurant located in the old yacht club building...Read More
The granddaddy of the capital's cafés, and an essential part of the character of Grafton Street, Bewley's Oriental Café has served coffee and...Read More
The small menu at this tiny café in the middle of a quiet, off-the-beaten-track residential street emphasizes creative breakfasts and lunch...Read More
A delightful slow-food sanctuary within the Dublin dining scene, Brother Hubbard is a cozy, elegantly designed Northside café with a stripped...Read More
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