Fodor's Expert Review Restaurant Patrick Guilbaud

$$$$ Georgian Dublin French Fodor's Choice

Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French, but chef Guillaume Lebrun's genius lies in his occasional daring use of traditional Irish ingredients—so often taken for granted—to create the unexpected. The ambience is just as delicious, if you're into lofty, minimalist dining rooms and Irish modern art (the Roderic O'Conors and Louis le Brocquys are all from the owner's private collection). The best dishes are flawless, such as the roast red leg partridge. Follow that, if you can, with the assiette au chocolat (a tray of five hot and cold chocolate desserts). Nearly as impressive are the 70-page wine list, the view of the Merrion's manicured gardens, and the two-course lunch special. Soaring white vaults and white walls won't make you feel warm and cozy, but you can always go somewhere else for that.

French Business Sophisticated Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

21 Upper Merrion St.
Dublin, Co. Dublin  Dublin 2, Ireland

01-676–4192

www.restaurantpatrickguilbaud.ie

Known For:
  • Award-winning chef
  • Annagassan blue lobster
  • Irish modern art collection
Restaurant Details:
Rate Includes: Closed Sun. and Mon.

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