Fodor's Expert Review One Pico
$$$$
The Southside
Irish
Fodor's Choice
Chef-owner Eamonn O'Reilly cuts quite a dash, but it's his sophisticated, daring, contemporary cuisine that tends to seduce visitors to his little restaurant tucked away in a quiet lane only a few minutes from Stephen's Green. As is usual with Dublin's luxe eateries, the fixed-price lunch and pretheater menus offer great value. Try the incredible scallop ceviche to start. Dishes such as pigeon with chicory, salsify, and baked celeriac puree demonstrate the mix of traditional and cutting-edge cuisine. Follow this with the passion-fruit soufflé.
Quick Facts
Known For:
- Gregarious chef-host
- Daring ingredient combinations
- Passion-fruit soufflé
Restaurant Details:
Rate Includes: Closed Sun.
