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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Reykjavík’s artisanal bakery haven, Braud & Co. is famed for its legendary cinnamon rolls and flaky croissants. Using Icelandic butter and imported flours, they craft stunning sourdough loaves, pretzel croissants, vegan snúður, and much more.
Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot to plan your day of adventures.
Inspired by its name (which is Danish for "cozy"), Hygge offers a, yes, cozy atmosphere with Scandinavian-inspired design. They serve high-quality coffee and freshly baked pastries that are all sweet, shiny, and scrumptious.
Reykjavík’s beloved family-run bakery, Sandholt has been delighting locals and visitors alike since 1920. Its marble counters showcase an array of freshly baked goods, including sourdough bread, pastries, cakes, and handmade chocolates. Renowned for its commitment to quality and tradition, Sandholt is a staple in the city's culinary scene.
