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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Ágúst Einþórsson is the baker behind this local favorite, with its displays full of simple yet perfect pastries and other baked goods. It's the kind of unflashy spot you stumble upon and can't get out of your head long after you return home.
Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot to plan your day of adventures.
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