Ono by Marouli
Though an increasing number of restaurants are catering to vegans and vegetarians these days on the island, restaurants where you can find truly outstanding such dishes are thin on the ground. This ingenious restaurant rises to that occasion. The soy-and-lentil moussaka is as light and cheesy as anything you'll ever taste, which accompanies an ever-changing menu of bites and larger dishes, most with a Middle Eastern influence.
