Broccolino
Set apart from the scrummage of Lindos and buoyed by dizzying views over the bay below, this seductive Italian restaurant does everything well. The food—slow-cooked lamb, melt-in-the-mouth truffle gnocchi, juicy fillet steaks—is never less than glorious, and the house wine is great value. Low lights, good eating, and the ocean breeze make it an intoxicating combination. Book ahead—this spot is popular, for good reason.
