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Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin s
Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contributi
Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one
Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—served with bread and mustard, but not with sauerkraut like the American hot dog also called a frankfurter. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with dark bread and butter (an acquired taste for many). There is the Rippchen, or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All are served with Frankfurt's distinctive hard cider drink, Apfelwein, by the glass or ceramic pitcher.
Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.
With sepia-tone murals of merrymaking above the dark-wood wainscotting, this Apfelwein classic succeeds in being touristy and traditional all...Read More
Chef Jörg Döpfner greets you himself and lights your candle at this excellent restaurant. A polished clientele is drawn by the linen tablecloths...Read More
This tiny, unpretentious place in a quiet Westend neighborhood seems an unlikely candidate for the best restaurant in Germany. Yet that's what...Read More
Many say the M Steakhouse serves the best steak in Germany, all of it imported Nebraska beef, most often ordered as American-style porterhouse...Read More
Housed in a former wine cellar that dates from 1893 in one of the alleys off Fressgasse, Vinum specializes in regional wines, by the glass or...Read More
Come to this Bornheim favorite for the delicious selection of tapas, paella, and other Spanish specialties and reasonably priced red wines....Read More
There aren't many classic Apfelwein locales left, but this is one of them. It's just as it has been since the end of the 19th century: walls...Read More
The Old Customs House was built in 1775, and remains an excellent example of a half-timber house. Excellent versions of traditional German and...Read More
This sunny establishment is a feature of Frankfurt's Ökohaus, which was built according to environmental principles (solar panels, catching...Read More
The ambience of an old-time Viennese café pervades this popular spot, where there's a lovely garden in summer—as well as some of the city's...Read More
This sleek establishment is at the Palmengarten, accessible either from the botanical garden or from the street, for fresh-baked pastries throughout...Read More
Some of Frankfurt's best Mexican cuisine is found in this festive little place. Warm and colorful, this restaurant serves a variety of fruity...Read More
This modern restaurant, bar, and lounge near many of the city's largest banks makes it a natural for business lunches, but it also attracts...Read More
The menu is typical of Old Sachsenhausen: apple wine and sauerkraut are served, but the interior is bright and modern and the Frankfurt specialties...Read More
Frankfurt's Westhafen (West Harbor), once busy and commercial, has been transformed into an upscale neighborhood of apartments, a yacht club...Read More
So beautiful that it inspired works by Goethe, a frequent visitor, this 14th-century building is now a restaurant once again, and the century...Read More
The Nordend is noted for its trendy establishments, and this corner restaurant, which is often crowded, is one of the best. The name translates...Read More
On the ground floor of the Städel art museum, Holbein's changes from a casual bistro at lunch to an elegant restaurant open until midnight....Read More
This simple restaurant serves traditional dishes accompanied by potatoes cooked every way imaginable. The potato-and-broccoli gratin and the...Read More
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