Frankfurt Restaurants

Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—served with bread and mustard, but not with sauerkraut like the American hot dog also called a frankfurter. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with dark bread and butter (an acquired taste for many). There is the Rippchen, or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All are served with Frankfurt's distinctive hard cider drink, Apfelwein, by the glass or ceramic pitcher.

Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.

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  • 1. Vinum Weinkeller

    $$ | City Center | German

    Housed in a former wine cellar that dates from 1893 in one of the alleys off Fressgasse, Vinum specializes in regional wines, by the glass or...Read More

  • 2. Embassy

    $$ | City Center | Eclectic

    This modern restaurant, bar, and lounge near many of the city's largest banks makes it a natural for business lunches, but it also attracts...Read More

  • 3. Exenberger

    $ | Sachsenhausen | German

    The menu is typical of Old Sachsenhausen: apple wine and sauerkraut are served, but the interior is bright and modern and the Frankfurt specialties...Read More

  • 4. Langosch am Main

    $ | Altstadt | Vegetarian

    This eclectic vegetarian and vegan spot, a rarity in Frankfurt, serves breakfast, lunch, dinner, and late-night snacks made only with organic...Read More

  • 5. Pizza Pasta Factory

    $ | Sachsenhausen | Italian

    This restaurant started off with a proven theory: if you offer your food cheaply enough, you can make up the difference by selling a lot of...Read More

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