Frankfurt Restaurants

Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—served with bread and mustard, but not with sauerkraut like the American hot dog also called a frankfurter. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with dark bread and butter (an acquired taste for many). There is the Rippchen, or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All are served with Frankfurt's distinctive hard cider drink, Apfelwein, by the glass or ceramic pitcher.

Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.

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  • 1. Café Laumer

    $ | Westend | Café

    The ambience of an old-time Viennese café pervades this popular spot, where there's a lovely garden in summer—as well as some of the city's...Read More

  • 2. Café Siesmayer

    $ | Westend | German

    This sleek establishment is at the Palmengarten, accessible either from the botanical garden or from the street, for fresh-baked pastries throughout...Read More

  • 3. Embassy

    $$ | City Center | Eclectic

    This modern restaurant, bar, and lounge near many of the city's largest banks makes it a natural for business lunches, but it also attracts...Read More

  • 4. Langosch am Main

    $ | Altstadt | Vegetarian

    This eclectic vegetarian and vegan spot, a rarity in Frankfurt, serves breakfast, lunch, dinner, and late-night snacks made only with organic...Read More

  • 5. Margarete

    $$ | Altstadt | International

    This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the...Read More

  • 6. Metropol

    $ | Altstadt | Café

    Breakfast is the main attraction at this café near the Römerberg and Dom. The dining room is large, and in the warmer months there are also...Read More

  • 7. Pizza Pasta Factory

    $ | Sachsenhausen | Italian

    This restaurant started off with a proven theory: if you offer your food cheaply enough, you can make up the difference by selling a lot of...Read More

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