St. Lucia Restaurants

Bananas, mangoes, passion fruit, plantains, breadfruit, okra, avocados, limes, pumpkins, cucumbers, papaya, yams, christophenes (also called chayote), and coconuts are among the fresh fruits and vegetables that grace St. Lucian menus. The French influence is strong, and most chefs cook with a creole flair. Resort buffets and res
Bananas, mangoes, passion fruit, plantains, breadfruit, okra, avocados, limes, pumpkins, cucumbers, papaya, yams, christophenes (also called chayote), and coconuts are among the fresh fruits and vegetables that grace St. Lucian menus. The French influence is strong, and
Bananas, mangoes, passion fruit, plantains, breadfruit, okra, avocados, limes, pumpkins, cucumbers, papaya, yams, christ

Bananas, mangoes, passion fruit, plantains, breadfruit, okra, avocados, limes, pumpkins, cucumbers, papaya, yams, christophenes (also called chayote), and coconuts are among the fresh fruits and vegetables that grace St. Lucian menus. The French influence is strong, and most chefs cook with a creole flair. Resort buffets and restaurant fare include standards like steaks, chops, pasta, and pizza—and every menu lists fresh fish along with the ever-popular lobster.

Caribbean standards include callaloo, stuffed crab back, pepper-pot stew, curried chicken or goat, and lambi (conch). The national dish of salt fish and green fig—a stew of dried, salted codfish and boiled green banana—is, let's say, an acquired taste. A runner-up in terms of local popularity is bouyon, a cooked-all-day soup or stew that combines meat (usually pig tail), "provisions" (root vegetables), pigeon peas, dumplings, broth, and local spices. Soups and stews are traditionally prepared in a coal pot—unique to St. Lucia—a rustic clay casserole on a matching clay stand that holds the hot coals.

Chicken and pork dishes and barbecues are also popular here. Fresh lobster is available in season, which lasts from August through March. As they do throughout the Caribbean, local vendors set up barbecues along the roadside, at street fairs, and at Friday-night "jump-ups" and do bang-up business selling grilled fish or chicken legs, bakes (fried biscuits), and beer—you can get a full meal for less than $10. Most other meats are imported—beef from Argentina and Iowa, lamb from New Zealand. Piton is the local brew; Bounty, the local rum.

Guests at St. Lucia's many popular all-inclusive resorts take most meals at hotel restaurants—which are generally quite good, and in some cases, exceptional—but it's fun when vacationing to try some of the local restaurants, as well—for lunch when sightseeing or for a special night out.

What to Wear: Dress on St. Lucia is casual but conservative. Shorts are usually fine during the day, but bathing suits and immodest clothing are frowned upon anywhere but at the beach. Nude or topless sunbathing is prohibited. In the evening the mood is casually elegant, but even the fanciest places generally expect only a collared shirt and long pants for men and a sundress or slacks for women.

Recommended Fodor’s Video

Sort by: 8 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL CLEAR ALL
Loading...
  • 1. Dasheene at Ladera

    $$$ | Caribbean

    The terrace restaurant at Ladera resort has breathtaking, close-up views of the Pitons and the sea between them, especially beautiful at sunset...Read More

  • 2. Apsara

    $$$ | Indian

    India has had an important influence on the Caribbean islands, from the heritage of their people to the colorful madras plaids and the curry...Read More

  • 3. Buzz Seafood & Grill

    $$$ | Seafood

    Opposite the Royal St. Lucia by Rex Resorts hotel and Reduit Beach, this dining spot is part of Rodney Bay's "restaurant central." Starting...Read More

  • 4. Chateau Mygo

    $$$ | Seafood

    Walk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot"), pick out a table on the deck, and soak up the waterfront atmosphere...Read More

  • 5. Doolittle's

    $$$ | Seafood

    Named for the protagonist in the original (1967) Dr. Doolittle movie, part of which was filmed in Marigot Bay, this indoor-outdoor restaurant...Read More

  • 6. Jardin Cacao at Fond Doux Estate

    $$$ | Caribbean

    The small, rustic restaurant at Fond Doux Estate—a working plantation—is one of the most popular spots to enjoy a creole lunch when touring...Read More

  • 7. KoKo Cabana Bistro & Bar

    $$$ | Caribbean

    Poolside at the Coco Palm hotel, this alfresco bistro and bar attracts mostly hotel guests for breakfast but a wider clientele for lunch or...Read More

  • 8. Boudreau

    $$$ | Eclectic

    Simple but sophisticated are words that come to mind when dining at Boudreau. The chef's passion for incorporating St. Lucian ingredients into...Read More

No Restaurants Results

Please try a broader search, or expore these popular suggestions: