Saint Lucia Restaurants
We’ve compiled the best of the best in Saint Lucia - browse our top choices for Restaurants during your stay.
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1. Chateau Mygo House of Seafood
$$$ | | SeafoodWalk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot") or sail up on your boat, pick out a table on the deck of this...
Walk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot") or sail up on your boat, pick out a table on the deck of this popular dockside restaurant, and soak up the waterfront atmosphere of what may be the Caribbean's prettiest bay. The tableau is mesmerizing—and that's at lunch, when you can order a sandwich, burger, roti, fish- or chicken-and-chips, salads, or grilled fish or savory coconut chicken with peas and rice and vegetables. At dinner, owner/chef Shaid Rambally draws on three generations of East Indian and Creole family recipes. Beautifully grilled fresh tuna, red snapper, kingfish, mahimahi, and local lobster are embellished with flavors such as ginger, mango, papaya, or passion fruit, and then dished up with regional vegetables—perhaps callaloo, okra, dasheen, breadfruit, christophene, or yams. You can also have roast pork, beef, a chicken dish, pizza, or sushi. This is a very casual restaurant with delicious, reasonably priced meals. And, oh, that view!
Marigot Bay, Castries Quarter, Saint Lucia758-451–4772Known For
- Casual waterside dining on Marigot Bay
- Local seafood (and other) specialties
- Live local music and dancing (weekly)
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2. Dasheene
$$$ | | CaribbeanThe terrace restaurant at Ladera Resort has breathtaking, close-up views of the Pitons and the sea between them, especially beautiful at sunset...
The terrace restaurant at Ladera Resort has breathtaking, close-up views of the Pitons and the sea between them, especially beautiful at sunset. The atmosphere is casual by day and magical at night. Appetizers may include silky sweet-potato-and-coconut soup or Caribbean lamb salad. Typical entrées are "fisherman's catch" with a choice of flavored butters or sauces, shrimp Dasheene (panfried with local herbs), grilled rack of lamb with coconut risotto and curry sauce, or pan-seared fillet of beef marinated in a lime-and-pepper seasoning. Light dishes, pasta dishes, and fresh salads are also served at lunch—along with that million-dollar view.
Ladera Resort, West Coast Rd., Soufrière, Soufrière, Saint Lucia758-459–6623Known For
- Fresh, stylish island cuisine
- Pitons views
- Live local music every evening
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3. Jacques Waterfront Dining
$$$$ | |Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant set within the gardens of Harmony Suites Hotel in Rodney Bay. The cooking is decidedly...
Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant set within the gardens of Harmony Suites Hotel in Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a memorable fusion cuisine. You might start with a bowl of Mediterranean fish soup, a grilled portobello mushroom, or tomato-and-basil tart. Main dishes include fresh-caught fish grilled with lime and olive oil, grilled rack of lamb, and breast of chicken stuffed with mushrooms and prosciutto in a Bordeaux wine reduction. The wine list is impressive. And on Sunday, don't miss the jazz brunch.
Reduit Beach Ave., Rodney Bay, Gros-Islet, Saint Lucia758-458–1900Known For
- Long-standing reputation for quality cuisine
- Waterfront location
- Jazz brunch on Sunday
Restaurant Details
Rate Includes: No dinner Sun. No lunch Mon., Reservations essential -
4. Orlando's Restaurant, Rodney Bay
$$$ | | CaribbeanChef Orlando Satchell's second restaurant opened on "restaurant row" in busy Rodney Bay Village in 2020. As in the original Orlando's restaurant...
Chef Orlando Satchell's second restaurant opened on "restaurant row" in busy Rodney Bay Village in 2020. As in the original Orlando's restaurant in Soufrière, the renowned chef's signature "Share the Love" Caribbean cuisine is the focus here, which means using local ingredients—organic as much as possible. On the dinner menu, for example, the "island" salad combines green mango and christophene; baby back ribs come with a BBQ sauce fortified with local Chairman's rum; rack of lamb is marinated in St. Lucian cocoa and served with mashed callaloo and a guava and red wine jus; and the chicken breast is seasoned with ginger and soaked in Piton beer before being grilled to perfection. Hungry yet?
Reduit Beach Ave., Rodney Bay, Gros-Islet, Saint Lucia758-489–6211Known For
- Tantalizing dinner menu
- Small portions and big flavor
- Fish, pasta, "jerk" dishes, and sandwiches at lunch
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5. Rabot Restaurant
$$$$ | | CaribbeanAah . . . chocolate! Here on the Rabot Estate, a working cocoa plantation, that heavenly flavor is infused into just about every dish—cacao...
Aah . . . chocolate! Here on the Rabot Estate, a working cocoa plantation, that heavenly flavor is infused into just about every dish—cacao gazpacho or citrus salad with white chocolate dressing for starters. The main course might be red snapper roasted in cacao butter, rib-eye steak "matured and infused" with cacao nibs, cacao- and herb-encrusted pork medallions, or local dorado fillet with a port wine and cacao sauce. You get the picture. Dessert, of course, is the grand chocolate finale: cacao crème brûlée, meringue floating in a sea of chocolate crème anglaise, dark chocolate mousse, even cacao sorbet. Yum.
Rabot Hotel, Rabot Estate, West Coast Rd., Soufrière, Soufrière, Saint Lucia758-572–9600Known For
- "pioneering" cacao cuisine
- Open-air dining room with Pitons views
- Sunset at the bar with a cacao Bellini
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Recommended Fodor’s Video
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6. Tao
$$$$ | |For a special evening, head for this Cap Estate restaurant on the premises of BodyHoliday Saint Lucia resort. On a second-floor balcony at the edge...
For a special evening, head for this Cap Estate restaurant on the premises of BodyHoliday Saint Lucia resort. On a second-floor balcony at the edge of Cariblue Beach, you'll enjoy a pleasant breeze and a starry sky while you dine on fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. Appetizers such as Thai-style coconut soup, rice paper vegetable rolls, or Peking duck pancakes can be followed by roast lamb shank in yellow curry sauce, braised chicken breast with bok choy in honey-soy-ginger sauce, beef roulade with callaloo, or a platter of glistening sushi. Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.
Cariblue Beach, Cap Estate, Gros-Islet, Saint Lucia758-457–7800-hotel front deskKnown For
- Sophisticated cuisine
- Top-drawer service
- Romantic atmosphere
Restaurant Details
Rate Includes: No lunch, Reservations essential -
7. The Cliff at Cap
$$$$ | |High on top of a cliff at the northern tip of Saint Lucia, the open-air dining room at Cap Maison welcomes diners to what executive...
High on top of a cliff at the northern tip of Saint Lucia, the open-air dining room at Cap Maison welcomes diners to what executive chef Craig Jones calls "nouveau" French--West Indian cuisine. True, he incorporates local vegetables, fruits, herbs, and spices with the best meats and fresh-caught seafood you'll find on the island; but the technique and presentation—and the service—lean more toward the French. Lucky Cap Maison guests who choose a meal plan get to dine here daily, but nonguests make up about 40% of the dinner clientele. Day or night, this is one of the loveliest dining venues on Saint Lucia. At lunch, the view on a clear day stretches to Martinique; in the evening, twinkling stars and waves crashing far below lend an air of romance. And the Friday night "Maison Deli Dinner" (wines, charcuterie, and artisanal cheeses) in Cellar Maison, which boasts more than 2,000 bottles, is quite special.
Smuggler's Cove Dr., Cap Estate, Gros-Islet, Saint Lucia758-457–8681Known For
- Superb dining
- Panoramic view
- Daily (pricey) tastings in the wine cellar
Restaurant Details
Rate Includes: Reservations essential -
8. The Coal Pot Restaurant
$$$$ | | FrenchPopular since it opened in 1968, this tiny waterfront restaurant overlooks pretty Vigie Cove. Come for a light lunch—perhaps a bowl of creamy...
Popular since it opened in 1968, this tiny waterfront restaurant overlooks pretty Vigie Cove. Come for a light lunch—perhaps a bowl of creamy pumpkin soup, Greek salad with chicken or shrimp, or broiled fresh fish—or enjoy an exquisite French-inspired dinner under the stars. You might start with a divine lobster bisque, followed by fresh seafood accompanied by one (or more) of the chef's fabulous sauces—ginger, coconut-curry, lemon-garlic butter, or wild mushroom. Heartier eaters may prefer duck, lamb, beef, or chicken laced with peppercorns, red wine, onion, or Roquefort sauce.
Seraphine Rd., Vigie, Castries Quarter, Saint Lucia758-452–5566Known For
- Outstanding cuisine and service
- Picturesque harbor views
- Repeat customers who love the place
Restaurant Details
Rate Includes: Closed Sun. No lunch Sat. -
9. Zaka's Art Café
$ | | CaféStop in for a chat and a cup of coffee—and, of course, Zaka's rather brilliant artwork. In his studio in nearby Malgretoute, artist and craftsman...
Stop in for a chat and a cup of coffee—and, of course, Zaka's rather brilliant artwork. In his studio in nearby Malgretoute, artist and craftsman Simon "Zaka" Gajhadhar (and his team of local artists and wood carvers) fashion totems and masks from driftwood, branches, and other environmentally friendly wood sources—taking advantage of the natural nibs and knots that distinguish each piece. Once the "face" is carved, it is painted in vivid colors to highlight the exaggerated features and provide expression. Zaka also offers hand-carved and painted fish, turtles, and calabash.
26 Maurice Mason St., Soufrière, Soufrière, Saint Lucia758-457–1504Known For
- Coffee
- Hand-carved wood art
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10. Apsara
$$$ | |India has had an important influence on the Caribbean islands, from the heritage of their people to the colorful madras plaids and the curry flavors...
India has had an important influence on the Caribbean islands, from the heritage of their people to the colorful madras plaids and the curry flavors that are a staple of Caribbean cuisine. At night, Anse Chastanet's Trou au Diable restaurant transforms into Apsara, an extraordinarily romantic, candlelit, beachfront dining experience with modern Indian cuisine. The innovative menu, mixing East Indian and Caribbean cooking, produces food that's full of flavor but not too spicy, although you can opt for some hotter dishes. Roasted cashew nut and raisin samosas with chunky mango-ginger sauce might be followed by pickled goat vindaloo, or tandoori-roasted salmon, lamb, or chicken. Definitely order the naan, either plain, stuffed with cheese, onion, and chili, or flavored with almond, coconut, and raisins. For dessert, choose the mango, saffron, or sea moss kulfi (Indian-style ice cream) or go all the way with Apsara's Temptation (tandoori-baked pineapple with honey, saffron, and passion-fruit syrup, kulfi, and sun-blushed chili).
1 Anse Chastanet Rd., Soufrière, Soufrière, Saint Lucia758-459–7000Known For
- Exotic cuisine in an island setting
- Accessible by land or water
- Chef visits with diners at table to discuss cuisine
Restaurant Details
Rate Includes: Closed Tues. No lunch, Reservations essential -
11. Bamboo and The Creole Pot at Fond Doux Plantation & Resort
$$$ | | CaribbeanThe small, rustic pair of restaurants are two of the most popular spots to enjoy a Creole lunch when touring the natural sights in and around...
The small, rustic pair of restaurants are two of the most popular spots to enjoy a Creole lunch when touring the natural sights in and around Soufrière. Bamboo offers à la carte options at both lunch and dinner while the Creole Pot has a buffet lunch of stewed chicken, grilled fish, rice and beans, macaroni and cheese, caramelized plantains, figs (green bananas), breadfruit balls, purple yams, salad, and more. Nearly all ingredients are locally sourced. Wash it all down with a rum punch or local fruit juice, and finish with something sweet such as coconut or banana cake. Dinner at The Creole Pot, by candlelight, is à la carte: a choice of seafood, chicken, beef, and pasta dishes with a local twist—pepperpot, for example. Most people who come for lunch also take the Heritage Tour of the estate and learn about how the cacao growing on the plantation is turned into delicious chocolate. You can buy chocolate in the gift shop to take home.
Fond Doux Eco Resort, West Coast Rd., Château Belair, Soufrière, Saint Lucia758-459–7545Known For
- Farm to table Creole cuisine
- Natural environment
- Plantation tours before or after your meal
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12. Big Chef Steakhouse
$$$$ | |It’s not always easy to find a good thick steak outside of a major city—or perhaps Texas!—but Big Chef owners Marc and Rosie Joinville have...
It’s not always easy to find a good thick steak outside of a major city—or perhaps Texas!—but Big Chef owners Marc and Rosie Joinville have being delivering mouthwatering steaks (and more) for more than a decade. Chef Rosie trained at London’s Cordon Bleu Cooking School, worked all over the world, and has run several restaurants in Saint Lucia, so she knows what she’s doing in the kitchen. Marc studied hotel management in Switzerland and knows a thing or two about service. You won’t be disappointed.
Reduit Beach Ave., Rodney Bay, Gros-Islet, Saint Lucia758-450--0210Known For
- Thick, juicy steaks
- Chef Rosie’s rich desserts
- Friendly service
Restaurant Details
Rate Includes: No lunch -
13. Buzz Seafood & Grill
$$$ | |Opposite the Mystique Royal St. Lucia hotel and Reduit Beach, this dining spot is part of Rodney Bay's "restaurant central." After cool drinks and warm...
Opposite the Mystique Royal St. Lucia hotel and Reduit Beach, this dining spot is part of Rodney Bay's "restaurant central." After cool drinks and warm appetizers at the bar, diners make their way to the dining room or garden for some serious seafood or a good steak, West Indian pepperpot stew, spicy Moroccan-style lamb shanks, or simple chicken and chips. The seared yellowfin tuna, potato-crusted red snapper, and seafood Creole are big hits, too. There's also a vegetarian menu. Fresh lobster is available in season (August–February).
Reduit Beach Rd., Rodney Bay, Gros-Islet, Saint Lucia758-458–0450Known For
- Flashy tropical cocktails
- Indoor and outdoor seating
- Happy hour every evening
Restaurant Details
Rate Includes: Reservations essential -
14. DOOlittle's Restaurant + Bar
$$$ | | SeafoodNamed for the protagonist in the original (1967) Dr. Doolittle movie, part of which was filmed in Marigot Bay, this indoor-outdoor restaurant...
Named for the protagonist in the original (1967) Dr. Doolittle movie, part of which was filmed in Marigot Bay, this indoor-outdoor restaurant at Marigot Beach Club & Dive Resort is on the north side of the bay. You'll have a beautiful waterside view—watch yachts quietly slip by—as you enjoy a light menu of sandwiches, burgers, grilled chicken, and salads; dinner items feature seafood, steak, chicken, and Caribbean specials such as curries and stews. Take the little ferry (complimentary for diners) across the bay to get here. During the day, bring your bathing suit; the beach is just outside. In the evening, it's a great spot for drinks and entertainment.
Marigot Beach Club & Dive Resort, Marigot Bay, Castries Quarter, Saint Lucia758-451–4974Known For
- Casual atmosphere
- Close to the beach
- Evening entertainment
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15. Elena's Cafe
$ | | CaféElena's serves coffee, tea, smoothies, pastries, and other breakfast items at its café in the Baywalk Mall, but homemade gelato is the star...
Elena's serves coffee, tea, smoothies, pastries, and other breakfast items at its café in the Baywalk Mall, but homemade gelato is the star of the show. Elena's has a larger restaurant at Rodney Bay Marina, where you can have pizza, burgers, salads, and pasta—and, of course, gelato.
Baywalk Mall, Reduit Beach Ave., Rodney Bay, Gros-Islet, Saint Lucia758-451–0043Known For
- Several flavors of homemade gelato
- Quick breakfast stop
- Beer, wine, and cocktails in the marina restaurant
Restaurant Details
Rate Includes: Café closed Sun. -
16. Hurricane Hole Bar & Restaurant
$$ | | CaféJoin the yachties and nearby hotel guests for breakfast, lunch, afternoon tea, a casual evening meal, cocktails or a cold drink, or just dessert...
Join the yachties and nearby hotel guests for breakfast, lunch, afternoon tea, a casual evening meal, cocktails or a cold drink, or just dessert at this café in the Marina Village on Marigot Bay. Eat in (well, outside on the dock), get it to go, or select something quickly from the grab 'n' go counter. The restaurant is open all day every day—from 7 in the morning until 9 at night. There's a full breakfast menu—along with freshly baked croissants and muffins, fruit and vegetable juices, and smoothies—from 7 to 11. After that, enjoy cold drinks, bar snacks, soup and salad, sandwiches and wraps, grilled chicken or beef burgers, shrimp scampi, pan-seared mahimahi, or grilled skirt steak. Iced coffee or tea—or a cup of espresso, cappuccino, or a latte—goes well with dessert, perhaps cheesecake or a banana split.
Marina Village, Marigot Bay, Castries Quarter, Saint Lucia758-458–5300Known For
- Alfresco dining at the marina
- All-day menu
- Quick service
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17. Lifeline Bar and Restaurant
$$$ | | CaribbeanThe cheerful restaurant-bar in the Hummingbird Beach Resort specializes in French creole cuisine. Try fresh seafood or chicken seasoned with...
The cheerful restaurant-bar in the Hummingbird Beach Resort specializes in French creole cuisine. Try fresh seafood or chicken seasoned with local herbs and accompanied by fresh-picked vegetables from the Hummingbird's garden. Sandwiches on homemade bread and salads are also available. At lunch, sit outside by the pool (you're welcome to take a dip) for a magnificent view of the Pitons. Wednesday night is Creole night, with live entertainment, dancing, and special dishes.
Hummingbird Beach Resort, Anse Chastanet Rd., Soufrière, Soufrière, Saint Lucia758-459–7985Known For
- Authentic Caribbean food
- Great in-town, on-the-beach location
- A favorite for three decades
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18. Lil’ Chef Prime Seafood & Tapas
$$$ | |The sister restaurant to Big Chef Steakhouse, this waterfront spot serves small plates, more than a dozen classic and inspired choices—all come with homemade bread,...
The sister restaurant to Big Chef Steakhouse, this waterfront spot serves small plates, more than a dozen classic and inspired choices—all come with homemade bread, olives, aioli, olive oil, chutneys, and salsa—as well as full meals like the beef and chorizo burger or coconut steamed fish. Pair your food with a glass (or pitcher) of sangria or perhaps a glass (or bottle) of robust red wine from Spain—and, if your dining partners don’t mind, a Cuban cigar.
Reduit Beach Ave., Rodney Bay, Gros-Islet, Saint Lucia758-451--2433Known For
- Small plates, large portions
- Harbor view
- Happy hours and (Friday night) entertainment
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19. Orlando's Restaurant & Bar
$$$$ | | CaribbeanA man on a mission, chef Orlando Sachell opened his original restaurant in downtown Soufrière to present his "Share the Love" (or STL) style...
A man on a mission, chef Orlando Sachell opened his original restaurant in downtown Soufrière to present his "Share the Love" (or STL) style of Caribbean cooking. Breakfast and lunch are served here, and dinner is served at his second Orlando's Restaurant, which opened in Rodney Bay in 2020. Portions are small, but the flavors and richness of the food make it perfectly filling. Orlando supports local farmers and fishermen by using only locally grown organic produce, local meats, and freshly caught fish in his delicious—and world-class—dishes. And if there's something on the menu that doesn't appeal to you or can't eat, chef Orlando is very accommodating. Even when closed, chef Orlando will happily open the restaurant for six or more people.
Bridge St., Soufrière, Soufrière, Saint Lucia758-459–5955Known For
- Star chef yet always accommodating
- Exquisite small plates and excellent wine
- Casual courtyard dining
Restaurant Details
Rate Includes: Closed Tues. No dinner -
20. The Reef Beach Café
$$ | | CaribbeanSituate yourself at a table under a shady tree for an early breakfast, casual beachside lunch or dinner (try the ribs), or just chill with drinks...
Situate yourself at a table under a shady tree for an early breakfast, casual beachside lunch or dinner (try the ribs), or just chill with drinks and snacks. The café is part of The Reef complex, which includes four tiny rooms for overnight stays and a popular kitesurfing and windsurfing venue.
Anse de Sable Beach/Sandy Beach, Vieux Fort, Vieux-Fort, Saint Lucia758-454–3418Known For
- Fast, friendly service and consistently good food
- Close to the airport and convenient for a preflight meal
- Fun to watch the surfers (wind or kite)
Restaurant Details
Rate Includes: No dinner Mon.
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