11 Best Restaurants in Auckland, New Zealand

The sustainable, rustic, Italian-inspired food at this restaurant and bakery has won the approval of Aucklanders, who keep the wood-beamed, open space bustling from breakfast through lunch and dinner. It's in the heart of the city's commerce zone, so breakfast and lunch are packed with the suited set who are not too concerned about price, and dinner hours stay busy with a menu that offers chargrilled fish, slow-roasted lamb, and an array of salads and vegetables. The lengthy wine list has prices from moderate to expensive, but for a special occasion, who's counting?

One of the area's most popular breakfast and lunch places, Dizengoff serves hearty Jewish (but not kosher) food to an eclectic clientele. The coffee is among the best around, and there is an ever-changing selection of New Zealand art. This place is always busy; avoid weekends unless you get here early for breakfast (no later than 8). The lemon poppy-seed muffins and coffee make an excellent take-out option along with the bagel filled with chicken and red cabbage.

This light-filled restaurant with floor-to-ceiling glass looks across the harbor to trendy Devonport and the Bayswater boat marina. The menu is based on high-quality, fresh local produce, particularly fish and meat cooked to perfection. Salads are made the minute before they are served. The windows are so big you might need your sunglasses on a bright day, and reservations are advised.

The fresh-baked treats, plumber's breakfast (a hearty plate of eggs, hash browns, sausage, bacon, mushrooms, and anything else the chef adds), and coffee make this bright, airy space a great place to grab something to go or to spend a morning. The atmosphere is friendly, with customers ranging from cyclists stopping for a caffeine fix to locals looking for a hearty breakfast or lunch.

Located in the buzzy heart of the Viaduct, Giraffe uses the best local foods with flair and fun. This modern space is open from breakfast until late, and whether you are a meat eater or a vegan, the hearty menu will leave you satisfied. The wine list is fantastic, and the atmosphere cosmopolitan and often very noisy.

Part of the Ponsonby Road old guard, this café has been serving its loyal customers since 1996. The menu offers breakfast staples like eggs and bacon, but you can also mix it up with coconut yogurt, muesli, and superb salads at lunchtime. A big central table brings together its diverse patrons, and separate tables are also available for those wanting a more private dining experience. The outside tables are busy in the morning when the gym and bicycle set are grazing post exercise.

One of High Street's best kept-secrets is this tiny café with a courtyard hidden down a corridor. Swing by for coffee or an herbal tea, a sweet treat, or other fare from small items to more substantial; you can start your day with eggs on toast or a croissant packed with ham and cheese. If you want more, go for the chicken burger or pappardelle.  Also on offer are boutique soft drinks.

This attractive, airy establishment with exposed brick walls, modern art, a beamed ceiling, and an open kitchen is open for breakfast, lunch, and dinner. Its Mediterranean-influenced menu covers breakfast basics like eggs and granola as well as salads, and the relatively short but interesting dinner menu includes skewers and flatbreads. A fixed-price dinner option is available. Cocktails and a comprehensive wine list round out the offerings.

Remedy is just that—the perfect answer for a fast pick-me-up. Good coffee and quick, made-to-order sandwiches are the ticket at this cozy spot with wooden tables and floors and art on the walls. It's crowded between 11:30 and 1:30,  and you will likely share a table with central city office workers, students, and arty types. It also offers a range of artisan soft drinks. 

The owners, who live in the city, wanted good coffee, artisan products, and flowers close by, so that was the genesis of Scarecrow in 2014 as a café that is also an everyday farmers market and a florist. The coffee in this high-ceilinged, light-wood-lined space is superb, and the food, as in many places in the city, is built on fresh local produce. After your excellent coffee and a pastry, you can pick up olive oil, honey, and cheese, and flowers if you are meeting up with friends. It's busy (especially at lunch), a bit noisy, and tables are available inside and out.  

Waiheke's longest-running restaurant, open for breakfast, lunch, and dinner, perches on Oneroa's main street, with large windows and an all-weather deck that take in the gorgeous bay views. The platters—Mediterranean, grilled (with Italian sausages and calamari), or seafood—are perennial favorites. It's popular in the busy summer months, so it pays to book ahead.