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Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries in every style from cheap-and-cheerful to superposh. High Street, running parallel to Queen Street on the Albert Park side of town, is a busy café and restaurant strip. Vulcan Lane, between Queen and High streets, has some pleasant bars. Asian immigrants have created a market for a slew of cheap noodle and sushi bars throughout the inner city; the more crowded, the better.
Outside the city center, the top restaurant areas are a 10-minute bus or cab ride away on Ponsonby and Parnell roads. Dominion and Mt. Eden roads in the city, as well as Hurstmere Road in the seaside suburb of Takapuna (just over the Harbour Bridge) are also worth exploring with the creation of a dining precinct called The Commons. The mix is eclectic—Indian, Chinese, Japanese, Italian, and Thai eateries sit alongside casual taverns, pizzerias, and high-end restaurants.
This attractive, airy establishment with exposed brick walls, modern art, a beamed ceiling, and an open kitchen is open for breakfast, lunch, and dinner. Its Mediterranean-influenced menu covers breakfast basics like eggs and granola as well as salads, and the relatively short but interesting dinner menu includes skewers and flatbreads. A fixed-price dinner option is available. Cocktails and a comprehensive wine list round out the offerings.
Waiheke's longest-running restaurant, open for breakfast, lunch, and dinner, perches on Oneroa's main street, with large windows and an all-weather deck that take in the gorgeous bay views. The platters—Mediterranean, grilled (with Italian sausages and calamari), or seafood—are perennial favorites. It's popular in the busy summer months, so it pays to book ahead.
