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Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries in every style from cheap-and-cheerful to superposh. High Street, running parallel to Queen Street on the Albert Park side of town, is a busy café and restaurant strip. Vulcan Lane, between Queen and High streets, has some pleasant bars. Asian immigrants have created a market for a slew of cheap noodle and sushi bars throughout the inner city; the more crowded, the better.
Outside the city center, the top restaurant areas are a 10-minute bus or cab ride away on Ponsonby and Parnell roads. Dominion and Mt. Eden roads in the city, as well as Hurstmere Road in the seaside suburb of Takapuna (just over the Harbour Bridge) are also worth exploring with the creation of a dining precinct called The Commons. The mix is eclectic—Indian, Chinese, Japanese, Italian, and Thai eateries sit alongside casual taverns, pizzerias, and high-end restaurants.
One of the area's most popular breakfast and lunch places, Dizengoff serves hearty Jewish (but not kosher) food to an eclectic clientele. The coffee is among the best around, and there is an ever-changing selection of New Zealand art. This place is always busy; avoid weekends unless you get here early for breakfast (no later than 8). The lemon poppy-seed muffins and coffee make an excellent take-out option along with the bagel filled with chicken and red cabbage.
The fresh-baked treats, plumber's breakfast (a hearty plate of eggs, hash browns, sausage, bacon, mushrooms, and anything else the chef adds), and coffee make this bright, airy space a great place to grab something to go or to spend a morning. The atmosphere is friendly, with customers ranging from cyclists stopping for a caffeine fix to locals looking for a hearty breakfast or lunch.
Part of the Ponsonby Road old guard, this café has been serving its loyal customers since 1996. The menu offers breakfast staples like eggs and bacon, but you can also mix it up with coconut yogurt, muesli, and superb salads at lunchtime. A big central table brings together its diverse patrons, and separate tables are also available for those wanting a more private dining experience. The outside tables are busy in the morning when the gym and bicycle set are grazing post exercise.
One of High Street's best kept-secrets is this tiny café with a courtyard hidden down a corridor. Swing by for coffee or an herbal tea, a sweet treat, or other fare from small items to more substantial; you can start your day with eggs on toast or a croissant packed with ham and cheese. If you want more, go for the chicken burger or pappardelle. Also on offer are boutique soft drinks.
A corner on Devonport's main street is a good place to people-watch and rest after exploring, and iconic Manuka is a consistently good and relaxed spot with outdoor and indoor seating, wooden tables, and stacks of newspapers and magazines. Delicious wood-fired pizzas are available all day, with toppings ranging from classic pepperoni to smoked chicken, Brie, and roasted cashews, and the menu also offers pasta, fish, and meat options. Weekend brunch is hectic when the locals turn out, but tables turn over quickly.
The owners, who live in the city, wanted good coffee, artisan products, and flowers close by, so that was the genesis of Scarecrow in 2014 as a café that is also an everyday farmers market and a florist. The coffee in this high-ceilinged, light-wood-lined space is superb, and the food, as in many places in the city, is built on fresh local produce. After your excellent coffee and a pastry, you can pick up olive oil, honey, and cheese, and flowers if you are meeting up with friends. It's busy (especially at lunch), a bit noisy, and tables are available inside and out.
