3 Best Restaurants in Rabat, Rabat and Casablanca

Set among verdant gardens, this enchanting eatery offers a menu that encapsulates the Brittany region of France: think luscious salads and buckwheat crepes oozing with all you can imagine, as long as it's (mostly) French. The experience is made even better by the fantastic service and the pleasant, knowledgeable staff. Alcohol is served, and if you're looking for picnic fare, there's a wonderful array of charcuterie and cheeses on your way into the restaurant.

A café, bakery, and French restaurant all rolled into one, Paul is a popular spot in the Agdal district for coffee and pastries. The bakery, a standout in its own right, makes some of the best bread in town. Lunch and dinner are also available.

Set in an exquisite Art Deco villa, this restaurant focuses on refined French classics. Alfresco diners can choose a seat on the swish yet sunny garden patio; inside, the dining rooms stretch out with French poise. The wine list is excellent and service is immaculate.