5 Best Restaurants in Rabat, Rabat and Casablanca

Loved by locals and visitors alike, Dar Naji is one of the city's most authentically Moroccan, medina-based restaurants and features interesting dishes more often found in Moroccan homes. Look for trid (soft layers of pastry layered with a meaty sauce) and medfouna (a rustic stuffed bread). Prices are reasonable, and the salads, tagines, and couscous dishes are top quality. 

Rabat's original Italian restaurant serves pastas, pizzas, grilled meats, and other classic Italian fare. Expect an inexpensive and cheerful place with a central brick oven and a homey cucina vibe.

If you're looking for genuine local food, Le Petit Beur (aka Dar Tagine) has it all: couscous, brochettes, tagines, and harira (a chickpea-based soup with vegetables and meat) served in a friendly, casual setting. The pretty tiled walls and painted ceilings add a further level of authenticity.

This Japanese franchise has restaurants in various Moroccan cities and is known throughout the country for its high-quality food. The Rabat branch is large and airy, with a relaxed vibe, a nonsmoking section, and a sushi conveyor belt with combos available. The selection of fish is always fresh, and the staff are helpful. Alcohol is available.

A café, bakery, and French restaurant all rolled into one, Paul is a popular spot in the Agdal district for coffee and pastries. The bakery, a standout in its own right, makes some of the best bread in town. Lunch and dinner are also available.