Just aint the same without Statia.....

Mike, what is the name of Annie's cookbook?

Lee Ann

I'm with annesherrod today, reversed the quantities on the margaritas last night, 3:1 instead of 1:3 and was in bed by 7:30. woke up fine but think water is all it's going to be today.

Last night it was Limocello at Carraba's. Tonight it is a blend of some red and white wines I have on hand. Why can't I find that perfect blend already in a bottle? I find myself always combining reds and whites.

Limoncello.

Cline Zinfandel this evening. It was very good. We had hamburgers stuffed with arugula pesto and then fries. We copied our french fry recipe from the Everett Street Bistro in Portland, OR. Lots of kosher salt and rosemary.

So tomorrow, I guess we'd better go on a long run to work off the cholesterol.

H20 again, but I'm shedding lbs. like a snake finally~ geez, after 2.5 weeks, about time!

Hola Lee Ann,
It's "Keep it Seasonal: Satisfying..."
Annie Wayte. www.buy.com has best price I think.
Google her name for lots of background info (FD: she is my DIL).
Breakfast al fresco: Chilaquiles Verdes; thick, lean hickory smoked bacon; scrambled eggs; fr papaya, melon, mango; fr sq OJ; Altura Chiapas cafe.
Tonight: Margaritas; Grilled marinated rib eye steaks (from free range, hormone free Monterrey Angus) with roasted veggies. '03 Las Moras (AR) Cab-Shiraz Reserva.
M

mikemo, I'm drooling!!!!

kurieff---how do you do the fries with rosemary? Sounds delicious.

After taking the fries out of the deep fat fryer sprinkle them with kosher salt and then with dried rosemary. They're very good!

We roast sectioned red potatoes with olive oil, a few tablespoons of roasted chiles, and a bit of sea salt. Reasonably healthy.
M

Oh, and the fresh Rosemary from our roof herb garden - can't believe I forgot the best part.
M

We roast fingerling potatoes the same way. Delicious.