Aug 2nd, 2004, 03:55 PM
Original Poster
Join Date: Aug 2004
Posts: 37

How does one pronounce this? And what is in it?
briehon is offline  
Aug 2nd, 2004, 03:59 PM
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Posts: 849
I think it's sazz-er-ack. I can't remember what's in it, but as I recall, it tasted bitter and nasty the one time I tried it (at the hotel where it was invented).
travellyn is offline  
Aug 2nd, 2004, 04:00 PM
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Posts: 10,489
Si si...
Sazzzz a RACK! I was very disappointed when I had my 1st on in NOLA a few years back.
The disappointmet vanished after my 2nd and 3rd.

1/4 oz Bourbon Whiskey
2 oz Pernod
1 dash Angostura Bitters
1 tsp Sugar
1 twist Lemon peel

later: 2 aspirins
Kal is offline  
Aug 2nd, 2004, 04:53 PM
Join Date: Jan 2003
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It is also the name of the restaurant associated with the Hotel Monaco in Seattle. The chef (think his name is Jason) does great things at moderate prices.
Seamus is offline  
Aug 2nd, 2004, 05:59 PM
Join Date: Jan 2003
Posts: 302
my funniest association with sazerac (?) is in the 1948 Tracey/Hepburn film, State of the Union. a wonderful scene showing a crooked politician who wants to get tracey elected so he can cash in and all his wife does is shriek with laughter and yell "honey, make me another sazarac!" hepburn, tracey's wife who doesn't want her husband to run, finally in desperation downs two sazaracs and promptly passes out.

a wonderful movie and worth seeing in an election year.

i always wondered if there was a real sazarac!
seniormsuedu is offline  
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