sauce for crab cakes

Jun 15th, 2009, 06:18 AM
  #1  
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sauce for crab cakes

i've got the crab cake making down. now i need some tasty sauce recipes to go with them.
tia.
virginia is offline  
Jun 15th, 2009, 06:42 AM
  #2  
 
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I posted a reply on your thread in lounge.
DebitNM is offline  
Jun 15th, 2009, 08:33 AM
  #3  
 
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Personally , if they are good crab cakes, I wouldn't even bother w/a sauce, maybe a squirt of lemon.
SAnParis2 is offline  
Jun 15th, 2009, 08:53 AM
  #4  
 
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I wholeheartedly agree with the previous poster.
GeorgeW is offline  
Jun 15th, 2009, 09:22 AM
  #5  
 
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Exactly, why compromise the taste of the crabcakes with a sauce?
ronkala is offline  
Jun 15th, 2009, 09:40 AM
  #6  
 
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I agree. This Marylander says no sauce.
artsbabe is offline  
Jun 15th, 2009, 11:22 AM
  #7  
 
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I like a quick sauce of mayo, finely chopped freshed tomatoes and tarragon ---- good on any fish!
ladystack is offline  
Jun 15th, 2009, 12:43 PM
  #8  
 
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In related news, I have been told that it is shaping up to be a very good year for crabs on the Chesapeake this year.
GeorgeW is offline  
Jun 15th, 2009, 02:05 PM
  #9  
 
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Another vote for "no sauce".

If the crabcakes need sauce, then the crabcakes need to be made better.
Jaya is offline  
Jun 15th, 2009, 02:42 PM
  #10  
 
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Again, I would have to vote on "No Sauce"

I have been to a restaurant that served theirs with a wonderful papaya chutney...

Hill
www.edufire.com
HillaryJane is offline  
Jun 15th, 2009, 04:55 PM
  #11  
 
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A true great crab cake needs none..
I like a little remoulade on the plate so every bite, I get a little bit of the sauce..I'm a sauce guy!
ksucat is offline  
Jun 15th, 2009, 05:48 PM
  #12  
 
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another Marylander for no sauce!
polaris is offline  

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