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sauce for crab cakes

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Old Jun 15th, 2009 | 06:18 AM
  #1  
virginia
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sauce for crab cakes
i've got the crab cake making down. now i need some tasty sauce recipes to go with them.
tia.
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Old Jun 15th, 2009 | 06:42 AM
  #2  
DebitNM
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I posted a reply on your thread in lounge.
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Old Jun 15th, 2009 | 08:33 AM
  #3  
SAnParis2
 
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Personally , if they are good crab cakes, I wouldn't even bother w/a sauce, maybe a squirt of lemon.
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Old Jun 15th, 2009 | 08:53 AM
  #4  
GeorgeW
 
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I wholeheartedly agree with the previous poster.
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Old Jun 15th, 2009 | 09:22 AM
  #5  
ronkala
 
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Exactly, why compromise the taste of the crabcakes with a sauce?
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Old Jun 15th, 2009 | 09:40 AM
  #6  
artsbabe
 
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I agree. This Marylander says no sauce.
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Old Jun 15th, 2009 | 11:22 AM
  #7  
ladystack
 
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I like a quick sauce of mayo, finely chopped freshed tomatoes and tarragon ---- good on any fish!
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Old Jun 15th, 2009 | 12:43 PM
  #8  
GeorgeW
 
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In related news, I have been told that it is shaping up to be a very good year for crabs on the Chesapeake this year.
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Old Jun 15th, 2009 | 02:05 PM
  #9  
Jaya
 
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Another vote for "no sauce".

If the crabcakes need sauce, then the crabcakes need to be made better.
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Old Jun 15th, 2009 | 02:42 PM
  #10  
HillaryJane
 
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Again, I would have to vote on "No Sauce"

I have been to a restaurant that served theirs with a wonderful papaya chutney...

Hill
www.edufire.com
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Old Jun 15th, 2009 | 04:55 PM
  #11  
ksucat
 
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A true great crab cake needs none..
I like a little remoulade on the plate so every bite, I get a little bit of the sauce..I'm a sauce guy!
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Old Jun 15th, 2009 | 05:48 PM
  #12  
polaris
 
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another Marylander for no sauce!
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