san francisco dining
#23
Joined: Sep 2004
Posts: 45,322
Likes: 0
Hi Grasshopper, yes indeed, I was thinking of Finocchio's
.
Oh well, between plumbers, painters that did not show up and getting tax info together for accountant maybe I just wasn't thinking.
I will have to go to Pinocchio's, haven't been there. Take care.
.Oh well, between plumbers, painters that did not show up and getting tax info together for accountant maybe I just wasn't thinking.
I will have to go to Pinocchio's, haven't been there. Take care.
#24
Joined: Jan 2003
Posts: 1,898
Likes: 0
we happened to LOVE Tartare- it was a gorgrous restaurant-very contemporary-small, intimate and great for a special occasion..
This chef, Morrone, was the ORIGINAL chef at Aqua and then at the Fifth Floor...TARTARE is HIS restaurant..
He comes out to mingle with the customers and he cooks some FABULOUS food...
Here is the LINK:
http://sanfrancisco.citysearch.com/p..._0_profile_2_1
The LAMB was to die for! you will NOT be disappointed at this restaurant..Esquire Magazine rated it as one of the top NEW SFO restaurant and they hit their mark with that notation..
Zuni Cafe is more a casual restaurant-specializing in roast chicken..it is VERY good and has been around for over 10 years....
But for my money--I would cab it to the Financial District and go to Tartare!
This chef, Morrone, was the ORIGINAL chef at Aqua and then at the Fifth Floor...TARTARE is HIS restaurant..
He comes out to mingle with the customers and he cooks some FABULOUS food...
Here is the LINK:
http://sanfrancisco.citysearch.com/p..._0_profile_2_1
The LAMB was to die for! you will NOT be disappointed at this restaurant..Esquire Magazine rated it as one of the top NEW SFO restaurant and they hit their mark with that notation..
Zuni Cafe is more a casual restaurant-specializing in roast chicken..it is VERY good and has been around for over 10 years....
But for my money--I would cab it to the Financial District and go to Tartare!
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Underhill
United States
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Dec 9th, 2014 10:20 AM
mwessel
United States
20
May 26th, 2008 08:29 PM


Hmmmmm...

