Romantic Carmel Restaurants
#1
Original Poster
Joined: Oct 2004
Posts: 149
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Romantic Carmel Restaurants
Looking for some lovely Carmel Restaurants that are very romantic. We will be celebrating a special anniversary and will be there for one night. They do not necessarily have to break the bank. Somewhere under $50 a person would be great. Thanks!
#2
Joined: Dec 2004
Posts: 1,477
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Casanova is as romantic as it gets, and we always had great food for 30 years. Continental/French/Italian and has multiple rooms, even an indoor-outdoor room. Also L'Escargot for French in an intimate atmosphere, and excellent fresh food from owner-chef.
#3
Joined: Jul 2007
Posts: 226
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You might try one of the restaurants at the Highlands Inn for lovely views/food/ambience. We ate at the California Market restaurant as Pacific Edge is closed Tues/Wed night. These are in the Carmel Highlands, not in Carmel by the Sea.
#4
Joined: Mar 2008
Posts: 3,394
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The restaurant at L'Auberge looked very intimate. My wife and I stayed here once but never ate here. It has the highest Zagat number in Carmel.
You may also want to listen to Tess as she lives in the area.
http://www.laubergecarmel.com/dining.php
You may also want to listen to Tess as she lives in the area.
http://www.laubergecarmel.com/dining.php
#5
Joined: Apr 2006
Posts: 259
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It is a little bit of a drive (10 miles) south of Carmel but Al & Jack's Rocky Point is great place with great food and great view.
It is on Hwy 1 about 10 miles south of the Highland Inns Hotel. You will miss it the first time as the sign is small and just past a small hill that hides it.
Just watch for it and then go to the next turn out and come back.
Keep and eye out for local resident movie stars as they tend to hang at the bar.
It is on Hwy 1 about 10 miles south of the Highland Inns Hotel. You will miss it the first time as the sign is small and just past a small hill that hides it.
Just watch for it and then go to the next turn out and come back.
Keep and eye out for local resident movie stars as they tend to hang at the bar.
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#8
Joined: Jun 2007
Posts: 54
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I'd go with L'escargot, too.
The restaurant that used to be called L'auberge Carmel has just recently been re-named Aubergine, since the menus and chefs have changed completely. The original chef moved back to LA and the new chef is the sous-chef from Marinus at Bernardus Lodge. I liked his food there, so I imagine I'll probably like Aubergine, but it'll cost you more than $50 per person, especially with the wine pairings. We hope to get over there in a few days to taste a course or three (or five), unless we get too mellowed out in Big Sur... ;-) Enjoy your dinner.
The restaurant that used to be called L'auberge Carmel has just recently been re-named Aubergine, since the menus and chefs have changed completely. The original chef moved back to LA and the new chef is the sous-chef from Marinus at Bernardus Lodge. I liked his food there, so I imagine I'll probably like Aubergine, but it'll cost you more than $50 per person, especially with the wine pairings. We hope to get over there in a few days to taste a course or three (or five), unless we get too mellowed out in Big Sur... ;-) Enjoy your dinner.
#12
Joined: Feb 2003
Posts: 41
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I'd like to chime in and recommend Bouchee also (yes, I've really eaten there and no, not 5 yrs ago) LOL We celebrated our 20th anniversary there. It was *very* romantic. It's located on Mission (between Ocean & 7th).
I love the food at Casanova, IMHO, I don't think it's all that quiet, intimate or romantic.
Judging from all the recommendations here, I'll have to check out Citronelle when I'm down in Carmel next week. Thanks Tess
I love the food at Casanova, IMHO, I don't think it's all that quiet, intimate or romantic.
Judging from all the recommendations here, I'll have to check out Citronelle when I'm down in Carmel next week. Thanks Tess

#13
Joined: Sep 2006
Posts: 1,130
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Corina - did you know one of the owners of Bouchee killed himself a couple of weeks ago?
http://www.pineconearchive.com/080516-4.htm
http://www.pineconearchive.com/080516-4.htm
#15
Joined: Jun 2007
Posts: 54
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You are mistaken, Tess. The man you refer to in the Pinecone article has absolutely nothing to do with Bouchee.
He was a partner in a completely different restaurant group in Carmel. I could list the restaurant names here, but what would be the point in doing something as insensitive as that??
He was a partner in a completely different restaurant group in Carmel. I could list the restaurant names here, but what would be the point in doing something as insensitive as that??
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cbl30911
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Nov 2nd, 2006 08:59 PM




