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Old Mar 10th, 2003 | 06:38 PM
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Philly Cheese Steak

I know this is cliched, but where's the best place in Center City to get a Philly cheese steak?
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Old Mar 10th, 2003 | 06:45 PM
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Actually the best cheesesteaks are not in Center City but in Sotuh Philly. My favorite is Geno's. Others swear by Pat's. Both are at 9th and Passyunk at the south end of the Italian Market. The other popular place for cheesesteaks is Jims Steaks in Center City at 4th and South.
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Old Mar 10th, 2003 | 06:53 PM
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oops, make that "South" Philly
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Old Mar 11th, 2003 | 12:51 AM
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Most definitely PAT'S!
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Old Mar 11th, 2003 | 07:37 AM
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When I was stationed at the Navy Yard (1971-1972) there were two great places, but I'll bet neither stand today.

On the base, a place we navy called "Blind Mans" - run by Pennsylvania Association for the Blind (or similar) - made all kinds of sandwiches, soups, subs, and of course cheese-steaks.

Off-base, on Packer Avenue, was a place named "Celibris" .... or something similar.

Does any of the Philly readers know if either of these still stand, especially "Celebris"? I used to drive back up to Philly after being transferred to Bainbridge MD for a sub or pizza. Thanks.
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Old Mar 11th, 2003 | 07:48 AM
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Geno's, without doubt.
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Old Mar 11th, 2003 | 08:04 AM
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Public TV had a great documentary on a few weeks ago devoted to classic American sandwiches, and a large segment was devoted to the Pats' vs Genos' debate. A very interesting show if you're into this kind of stuff!
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Old Mar 11th, 2003 | 08:05 AM
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Question to you true Philly Cheesesteak aficianados out there... I was once told by a Philly native that a true cheese steak sandwich is not complete until you put ketchup on it. Is that true? Or, was his statement just hyperbole about his personal preference? It just seemed like such an unusual topping for it that I didn't believe him.

Second, I've seen them served with provolone, and with cheese whiz. Which is the "official" cheese to use?
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Old Mar 11th, 2003 | 09:49 AM
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I always put ketchup on cheesesteaks... not sure if it is "official" or not.
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Old Mar 11th, 2003 | 10:37 AM
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Thanks, guys, I'll be sure to stop by Geno's, Pat's, or Jim's when I'm in Philly!
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Old Mar 11th, 2003 | 10:56 AM
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Big Money D- A true Philly Cheese is about the meat and the bread; anything else (oinions, peppers, ketchup, type of cheese etc) is personal preference and does not make it any more or less authentic. Although I really have only run into "Cheese wiz" on a cheesesteak in Philly, so maybe cheesewiz is as "uniquely Philly" as you can get.
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Old Mar 11th, 2003 | 12:57 PM
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To the question about Celebree's yes, it is still there! Although the navy yard is no longer.Due to the obvious closing and then a recent fire.
The city is planning on making a townhome community there now.

As for the best Cheesesteaks, Pat's or Geno's hands down!
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Old Mar 12th, 2003 | 06:38 AM
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Thank you, "luvthebeach" - I'll assume that "Celebree's" is the correct spelling and look it up - may be making a trip to Philly this month and will go out of my way for one of their steaks or pies.
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Old Apr 7th, 2003 | 01:25 PM
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If in Phila - skip Pat's & Geno's - over-hyped - Jim;son South Street is much better.

If in the suburbs- the better options are Pudge's (Whitpain Twp - Montgomery County just north of Norristown) and Mama's in Bala Cynwyd (just west of the city).
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Old Apr 7th, 2003 | 02:16 PM
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I just went to Jim's on Saturday - the cheesesteaks were fantastic!
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