As Doug meantioned, the seafood buffet Fridays at the Princeville is an absolute must. I own a seafood restaurant in Florida, and generally stay away from buffets, but this one blew me away. Everything from fresh shucked raw oysters, to a tempura bar, a sushi bar, every conceivable shellfish and finfish even my husband could think of (can't imagine how they can afford to offer all this - think it was under $50 pp). And fresh. Really fresh. And did I mention the view? It took my breath away (but not my appetite!!!).

joan,

I was just about to mention the seafood buffet again but you beat me to it....thanks for the props, though

Buffet including coffee and dessert came to $50/person.