Il Tinello or Carmine’s ???
May 30th, 2019 | 03:29 PM
#22
Original Poster
Joined: Oct 2007
Posts: 7,572
Likes: 6
So, we had a lovely dinner at IL Tinello.
Old school Italian, white table cloths, anti pasto and dessert carts rolled up to your table, plenty of space between the tables, quiet in a sea of noisy restaurants.
The veal scallopini was outstanding with a sauce to remember. We shared melon & prosciutto and a salad and had cheesecake for dessert. A tasty Pinot Grigio went well with dinner.
Expensive? Yes, but worth it all the way. We definitely would return.
Old school Italian, white table cloths, anti pasto and dessert carts rolled up to your table, plenty of space between the tables, quiet in a sea of noisy restaurants.
The veal scallopini was outstanding with a sauce to remember. We shared melon & prosciutto and a salad and had cheesecake for dessert. A tasty Pinot Grigio went well with dinner.
Expensive? Yes, but worth it all the way. We definitely would return.
May 31st, 2019 | 02:17 AM
#23
Joined: May 2005
Posts: 25,320
Likes: 0
So glad you werre pleased!!
I was just looking at the Maialino menu for an upcoming meal and noticed that the pig's head is currently listed among the antipasti. It's really small. I always get the pasta with the suckling pig, and sometimes the main course pork if someone wants to share.
I was just looking at the Maialino menu for an upcoming meal and noticed that the pig's head is currently listed among the antipasti. It's really small. I always get the pasta with the suckling pig, and sometimes the main course pork if someone wants to share.
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leeagard
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