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#41
Joined: Jan 2003
Posts: 8,137
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Thanks bspeilman for your Great info. I have to say I perused all the menus, and looked at the places, and Piano Due, had the best combo for me. Made a reservation for 7:30 and I am finally at the end of my quest! Yey! Thanks again. BTW, it is a perfect location from our Crowne Plaza Times Square!
#43
Joined: Jan 2003
Posts: 1,407
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jroth - yes, Puglia was/is certainly not fine food by any means. All I meant to say is that even in the early 70's there were regional Italian restaurants in NYC, if you knew where to look.
And something I think we forget is that Mario opened Po in 1993 (I know because I lived around the corner from Po and would see this weird chubby guy with orange hair and shoes yakking with the old guys in Zito's) and Babbo in 1998. There used to be a place down Bleecker Street between 7th and Christopher - it had been there for at least 5 years previous to that, that would feature a different region of Italian food every 6 weeks. And of course, Tuscan food became quite popular in the late 70's when Sylvano Marchetto opened Da Sylvano . . .
And something I think we forget is that Mario opened Po in 1993 (I know because I lived around the corner from Po and would see this weird chubby guy with orange hair and shoes yakking with the old guys in Zito's) and Babbo in 1998. There used to be a place down Bleecker Street between 7th and Christopher - it had been there for at least 5 years previous to that, that would feature a different region of Italian food every 6 weeks. And of course, Tuscan food became quite popular in the late 70's when Sylvano Marchetto opened Da Sylvano . . .
#45
Original Poster
Joined: May 2007
Posts: 26,710
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The restaurant landscape changed dramatically in the late 1970's. Puglia's was a place to go with a group and have fun while your Italian friends complained that it never met the standard's that their mother set.
The fact that Little Italy is now a small island between an expanded Chinatown from the south and east and the tragically hip from the north, speaks not only of the sophistication in tastes but the move to the suburbs.
We used to go to night court on a date and Little Italy for dessert. What the hell did we know?
The fact that Little Italy is now a small island between an expanded Chinatown from the south and east and the tragically hip from the north, speaks not only of the sophistication in tastes but the move to the suburbs.
We used to go to night court on a date and Little Italy for dessert. What the hell did we know?
#46
Joined: Jan 2003
Posts: 8,137
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BTW, in the early 80's we would go to Luna's or Grotto Azzura and then Ferraras for dessert. I used to love the old red sauce Ialian restaurant in old Little Italy. Remember the juice glasses for wine....now that's Italian ;-)!




