Charleston Restuarant Week - recommendations, please
#1
Original Poster


Joined: May 2003
Posts: 27,868
Likes: 0
Charleston Restuarant Week - recommendations, please
This is the list of restaurants participating in September. Looking for 3 or 4 dinner and 5 lunches. Thanks~
http://www.charlestonrestaurantassoc...staurant-week/
http://www.charlestonrestaurantassoc...staurant-week/
#7
Joined: Apr 2009
Posts: 2,661
Likes: 0
Is FIG on there? They don't usually participate, but go anyway. Get the pate if you like that sort of thing. Buttah.
I like the Tosh better than Cypress. I am JEALOUS. I love RW. I want to hear about evry detail! When is your trip?
I like the Tosh better than Cypress. I am JEALOUS. I love RW. I want to hear about evry detail! When is your trip?
Trending Topics
#9
Joined: Apr 2009
Posts: 2,661
Likes: 0
You are going to have a great time. I wish I could be there to show you around!
I will also highly recommend Carter's Kitchen in Mt Pleasant. Robert Carter was the chef at Peninsula forever, and I haven't been there since he left. That coconut cake is his recipe. So if you feel like getting out of the HD, (which you probably won't lol) go there. And/ or Old Village Post House. OK, I am quitting now. It's making me homesick : D
I will also highly recommend Carter's Kitchen in Mt Pleasant. Robert Carter was the chef at Peninsula forever, and I haven't been there since he left. That coconut cake is his recipe. So if you feel like getting out of the HD, (which you probably won't lol) go there. And/ or Old Village Post House. OK, I am quitting now. It's making me homesick : D
#12
Joined: Apr 2009
Posts: 2,661
Likes: 0
Excellent choices. Make sure you have reservations. sNOB will be busy at lunch, so go a little early.
The Maverick group (owns SNOB, High Cotton, OVPH) also has a nice cooking store close to SNOB. Get a copy of "Charleston Receipts" as a souvenir.
The Maverick group (owns SNOB, High Cotton, OVPH) also has a nice cooking store close to SNOB. Get a copy of "Charleston Receipts" as a souvenir.

