Best Banana Bread on BI or Oahu
#3
Joined: Feb 2005
Posts: 10,965
Likes: 0
Why wait for Hawaii? For best results, use very ripe bananas:
• 2 cups mashed banana
• 3 eggs
• 1 cup corn oil
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Nuts of your choice
Combine banana, eggs, oil and vanilla; mix well. Sift together flour, sugar, baking soda and salt; add to banana mixture. Stir in nuts. Pour batter into two foil-lined and greased 9-by-5-by-3-inch loaf pans. Bake at 350 degrees about 45 minutes or until done.
• 2 cups mashed banana
• 3 eggs
• 1 cup corn oil
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Nuts of your choice
Combine banana, eggs, oil and vanilla; mix well. Sift together flour, sugar, baking soda and salt; add to banana mixture. Stir in nuts. Pour batter into two foil-lined and greased 9-by-5-by-3-inch loaf pans. Bake at 350 degrees about 45 minutes or until done.
#4
Joined: Apr 2005
Posts: 3,025
Likes: 0
Here is bonniebroad's recipe. It is great!
Author: bonniebroad
Date: 10/02/2005, 08:14 pm
Guys, will go ahead and copy the recipe to this thread for everybody's convenience:
HAWAIIAN BANANA BREAD:
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 and 1/4 cups chopped pecans or walnuts (optional)
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8-ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
Preheat oven to 350 degrees. Combine first 5 ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8-1/2 by 4-1/2 by 3-inch loaf pans. Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool on wire racks.
Author: bonniebroad
Date: 10/02/2005, 08:14 pm
Guys, will go ahead and copy the recipe to this thread for everybody's convenience:
HAWAIIAN BANANA BREAD:
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 and 1/4 cups chopped pecans or walnuts (optional)
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8-ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
Preheat oven to 350 degrees. Combine first 5 ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8-1/2 by 4-1/2 by 3-inch loaf pans. Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool on wire racks.
#5
Original Poster
Joined: Oct 2005
Posts: 131
Likes: 0
Thanks for the recipes. They both sound great. But I'm actually looking to buy some in Hawaii so that we can eat it for breakfast or as a snack in the car, so if anyone has any recommendations, please let me know!




