And speaking of getting off the subject . . .
#1
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And speaking of getting off the subject . . .
. . . of travel, does anyone have a really good Key Lime Pie recipe made with real key limes?
Back on the subject of travel, I almost always try a piece of Key Lime Pie at restaurants for dessert at dinner when I'm traveling over the U.S., but I've never asked for a restaurant's recipe.
Back on the subject of travel, I almost always try a piece of Key Lime Pie at restaurants for dessert at dinner when I'm traveling over the U.S., but I've never asked for a restaurant's recipe.
#4
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sss: EEEEWWWWWW. Key Lime Pie made from bottled juice??? NO WAY.
cookie: About ten years ago, or more, I read a book by Nora Ephron wherein she interspersed recipes with her story - it was hilarious. I made most of those & they were all good - ESPECIALLY her key lime pie one. (Not actually made with KEY limes, tho.) But, I lost the book and cannot for the life of me remember the title - your posting brought it all back. So, if anyone knows the title of that book, I'd be forever grateful!
cookie: About ten years ago, or more, I read a book by Nora Ephron wherein she interspersed recipes with her story - it was hilarious. I made most of those & they were all good - ESPECIALLY her key lime pie one. (Not actually made with KEY limes, tho.) But, I lost the book and cannot for the life of me remember the title - your posting brought it all back. So, if anyone knows the title of that book, I'd be forever grateful!
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#8
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I make Key lime pie...frequently. It is so easy, I could NEVER order it in a restaaurant.
It MUST be made with key lime juice which is more tart than a regular lime.
I have used key limes, which are hard to obtain out of season....but now I use bottled key lime juice..and it's great. Except in the keys,
I would be surprised if any restaurant really used anything but the bottled juice. Just follow the simple receipe on the bottle.
It MUST be made with key lime juice which is more tart than a regular lime.
I have used key limes, which are hard to obtain out of season....but now I use bottled key lime juice..and it's great. Except in the keys,
I would be surprised if any restaurant really used anything but the bottled juice. Just follow the simple receipe on the bottle.


