Buenos Aires: underground restaurant - can someone remind me?
#1
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Joined: Jan 2003
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Buenos Aires: underground restaurant - can someone remind me?
I have the memory of a slug!
When I was researching for my visit to BA just over a year back, I was kindly advised by a number of locals, who generously shared their restaurant advice with me.
One of these, I recall, runs a well-loved underground supper club from his home. I wasn't able to visit as my dates in BA didn't match up to the days it was open.
But a friend is visiting soon and will be there longer.
Could someone please remind me of the name of the gent who runs it, and any website that I can pass on to my friend?
THANK YOU
When I was researching for my visit to BA just over a year back, I was kindly advised by a number of locals, who generously shared their restaurant advice with me.
One of these, I recall, runs a well-loved underground supper club from his home. I wasn't able to visit as my dates in BA didn't match up to the days it was open.
But a friend is visiting soon and will be there longer.
Could someone please remind me of the name of the gent who runs it, and any website that I can pass on to my friend?
THANK YOU
#4
Joined: Mar 2003
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Sorry, posted before I could add that Dan runs it, and here's the web site:
http://www.casasaltshaker.com/
We had a great meal there a year or so ago.
http://www.casasaltshaker.com/
We had a great meal there a year or so ago.
#6
Joined: Feb 2003
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Another one is Casa Felix (http://www.diegofelix.com/) - I'm planning to go there when we visit in late February.
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#8
Joined: Oct 2005
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Also on our blog there's a listing for underground restaurants around the world, including here in BA.
http://www.saltshaker.net/underground-dining-scene
http://www.saltshaker.net/underground-dining-scene
#10
Joined: Mar 2003
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Besides our meal at Dan's, we also had a delicous dinner at Tipo Casa in Palermo. Where as Dan's is a set menu "dinner party" style, Tipo Casa is more of a restaurant style meal with a hand-written menu that one can order from. We enjoyed both.
#12
Joined: Mar 2003
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The menu changes based on what's fresh & available. When we were there in April 2008 we had a pork chop with a citrus glaze that was delicious. It's been so long I really describle more. I would just describe the cuisine as fresh & inventive. We enjoyed the feel of the place too. Many small rooms with mostly 2-top tables. Very cosy, with interesting colors and artwork on the wall. They prepared food for a lot of tables in a tiny apartment kitchen, and yet the service and food was great. At the time, I think our meal for two ran around $45 US dollars, including an inexpensive but tasty bottle of wine. I know prices in B.A. can go up quickly so I can't speak for what the cost would be now.
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