Where have you had the most amazing meal or pasta in Rome?

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Nov 1st, 2013 | 09:25 AM

#21

dulciusexasperis

Joined: Oct 2013

Posts: 1,086

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Mr_go, OK, scrap my directions I found it.

http://translate.google.ca/translate...80%26bih%3D687

Their website here:
http://www.ambasciatadicapri.com/ristorante

Nov 1st, 2013 | 09:26 AM

#22

dulciusexasperis

Joined: Oct 2013

Posts: 1,086

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Mr_go, OK, scrap my directions I found it.

http://translate.google.ca/translate...80%26bih%3D687

Their website here:
http://www.ambasciatadicapri.com/ristorante

Nov 1st, 2013 | 09:35 AM

#23

dulciusexasperis

Joined: Oct 2013

Posts: 1,086

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http://www.tripadvisor.ca/Restaurant...ome_Lazio.html

Nov 1st, 2013 | 10:28 AM

#24

denisea

Joined: Jul 2010

Posts: 4,654

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That's it Elizabeth...if you do it you must post a recipe! I still dream of it and I think we were told that parmesan is aged for decades (i think), whatever it is....it is too good for words..

Nov 1st, 2013 | 10:54 AM

#25

Elizabeth_S

Joined: Jan 2003

Posts: 6,941

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Denise - we have very good parmesan but probably not quite what Cristina used. The trick is keeping it in liquid form in the ravioli! But as I mentioned she was very generous in explaining how she did it......have you seen the entire Glass blog post? We may have had the same meal

http://lizandrichardsa.typepad.com/2...en-better.html

Nov 1st, 2013 | 11:29 AM

#26

nini

Joined: May 2003

Posts: 1,165

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We love Cul-de-Sac! Had the very best lasagna I've ever eaten and the owner said it was a family recipe. We are also huge fans of Perilli-have never had any pasta dish there but the stuffed zucchini is incredible.