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Where have you had the most amazing meal or pasta in Rome?

Where have you had the most amazing meal or pasta in Rome?

Nov 1st, 2013, 09:25 AM
  #21  
 
Join Date: Oct 2013
Posts: 1,086
Mr_go, OK, scrap my directions I found it.

http://translate.google.ca/translate...80%26bih%3D687

Their website here:
http://www.ambasciatadicapri.com/ristorante
dulciusexasperis is offline  
Nov 1st, 2013, 09:26 AM
  #22  
 
Join Date: Oct 2013
Posts: 1,086
Mr_go, OK, scrap my directions I found it.

http://translate.google.ca/translate...80%26bih%3D687

Their website here:
http://www.ambasciatadicapri.com/ristorante
dulciusexasperis is offline  
Nov 1st, 2013, 09:35 AM
  #23  
dulciusexasperis is offline  
Nov 1st, 2013, 10:28 AM
  #24  
 
Join Date: Jul 2010
Posts: 4,167
That's it Elizabeth...if you do it you must post a recipe! I still dream of it and I think we were told that parmesan is aged for decades (i think), whatever it is....it is too good for words..
denisea is online now  
Nov 1st, 2013, 10:54 AM
  #25  
 
Join Date: Jan 2003
Posts: 6,233
Denise - we have very good parmesan but probably not quite what Cristina used. The trick is keeping it in liquid form in the ravioli! But as I mentioned she was very generous in explaining how she did it......have you seen the entire Glass blog post? We may have had the same meal

http://lizandrichardsa.typepad.com/2...en-better.html
Elizabeth_S is online now  
Nov 1st, 2013, 11:29 AM
  #26  
 
Join Date: May 2003
Posts: 1,165
We love Cul-de-Sac! Had the very best lasagna I've ever eaten and the owner said it was a family recipe. We are also huge fans of Perilli-have never had any pasta dish there but the stuffed zucchini is incredible.
nini is offline  
Nov 1st, 2013, 11:39 AM
  #27  
 
Join Date: Feb 2004
Posts: 14,552
My husband had pasta with coda sauce at Perilli, and I had ravioli with tomato sauce. Both were good, but his was better.
tuscanlifeedit is online now  

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