What's your favorite English sandwich?
Oct 11th, 2002, 07:24 AM
#45
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Here's mine, but it's not "English"!<BR>Caws-Wed-Pobi - Welsh rarebit<BR>(Yes, both are spelled correctly)<BR><BR>Ingredients:<BR>half a pound grated cheese<BR>dry mustard<BR>4 tbsp. milk<BR>4 slices of thickly sliced bread<BR>1 tsp. butter<BR>2 tsp. Worcester sauce<BR>salt and pepper<BR>2 tsp. flour<BR>2 tbsp beer<BR><BR>Cooking Instructions:<BR><BR>Toast the bread. <BR>Heat the grated cheese in a saucepan until it melts<BR>Stir in the other ingredients<BR>A little beer can then be added to the sauce.<BR>Pour the cheese sauce over the toast and place under a grill until golden brown<BR><BR><BR><BR>
Oct 12th, 2002, 03:04 PM
#49
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<BR>CORONATION CHICKEN<BR> Makes 2 Servings<BR> INGREDIENTS<BR> For the curry dressing<BR> 1/4 cup low-fat mayonnaise<BR> 1-tablespoon curry paste (we used Patak’s Original Korman Curry Paste)<BR> 1 tablespoon lemon juice<BR> DIRECTIONS<BR> Whisk all ingredients to combine. You can make the dressing one-day ahead.<BR> For the sandwich:<BR> 6 oz. Chicken, cut into 1-inch cubes<BR> 1/4 teaspoon kosher salt<BR> 1/2 teaspoon olive oil<BR> 4 slices whole grain bread<BR> 3 tablespoons curry dressing<BR> 2 tablespoons mango chutney (we used Major Grey’s)<BR> 1/3 cup toasted almond slices<BR> 8 slices of vine-ripened tomato (1/4 -inch thick)<BR> 1 cup mixed cut lettuce (romaine, iceberg, radicchio)<BR> DIRECTIONS<BR> Preheat oven to 375° F. Spread the almonds on a baking sheet. Bake until they become aromatic and appear shiny from the oils being released, about 5-7 minutes. Remove from the oven and let cool. Combine the chicken, kosher salt and olive oil in a bowl. <BR> <BR> <BR> Mix well. Spread the chicken mixture evenly onto a baking pan or cookie sheet. Bake until chicken is cooked through, 10 to 15 minutes. Allow to cool. Mix together the curry dressing and the chicken. At this point, the filling can be refrigerated and finished later, if desired. Lay out two slices of bread. Divide the chicken mixture evenly between them and spread with a fork. Spread 1 tablespoon of mango chutney on top of the chicken mixture. Sprinkle the toasted almonds onto each and lay out 4 tomato slices per sandwich. Divide the mixed lettuce evenly and add the top slice of bread.<BR> Transfer to a cutting board and slice corner to corner.<BR> <BR> <BR> <BR>
Oct 14th, 2002, 09:07 AM
#56
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Love this thread. My faves:<BR>1. Toasted cheese (open-faced grilled cheese) with HP sauce. And a side of cream of tomato soup.<BR>2. What a Scottish friend used to call "egg banjos" -- a bacon butty with a fried egg, on a roll. We duplicate here in the US with a kaiser roll...<BR>3. Smoked trout on homemade wheat bread from The Upwey Wishing Well in Dorset, as precursor to a yummy cream tea. I'll be there next week!<BR>4. When I used to buy workday lunch from a little sandwich shop off Regent Street, my fave was corned beef (the canned kind) with Branston pickle on wheat bread. But I've had to put that on my banned list, now. Too much salt and other bad substances I didn't care about when I was 20!
