UK: What Happens to All That Christmas Pud?
#1
Original Poster
Joined: Jun 2003
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UK: What Happens to All That Christmas Pud?
I understand, by the stacks and stacks of Christmas Pudding on supermarket shelves, that this thick, tough to chew traditional Christmas fare is a de rigeuer staple on Christmas dinner tables.
Q- what do they do with all the left-over Christmas Pudding - and don't tell me they eat it all. Give it to dogs - remake it into something else...of just keep it till next Christmas?
Just curious
Q- what do they do with all the left-over Christmas Pudding - and don't tell me they eat it all. Give it to dogs - remake it into something else...of just keep it till next Christmas?
Just curious
#2
Joined: Jan 2006
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I did see an article from RSPB saying that birds could starve,and that if you have things that are good and nutritious such as mince pies,etc.,left over from Christmas dinner,that the birds would love it.....They also said that you should provide water for them too....I am thinking of giving them something....I feel that this Christmas was excessive for me,as regards the amount of food and drink....
I do not know what happens to the unsold stuff in supermarkets.....
I do not know what happens to the unsold stuff in supermarkets.....
#3
Joined: Apr 2003
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The unsold stuff really can't be sold much later, since it shrinks (there's an AWFUL lot of moisture in an Xmas pud), so it's a lot lighter than the declared weight by the following Christmas. Traditionally, supermarkets mark them down savagely to clear by early Jan.
Uneaten Xms pud - and there's rarely that much left, since I'm about the only person I've met who can can resist it - is very nice fried. Or sliced and served with custard, as if it were bread and butter pudding.
The flannerpooch LOVES it cold. So it'll save on dog biscuits for a week or two.
Uneaten Xms pud - and there's rarely that much left, since I'm about the only person I've met who can can resist it - is very nice fried. Or sliced and served with custard, as if it were bread and butter pudding.
The flannerpooch LOVES it cold. So it'll save on dog biscuits for a week or two.
#5

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Well I suppose it could go to landfill, or compost heaps. But whether it's got the weight of its moisture, or has dried hard, it could be a lethal weapon in any lady's handbag.
Or I sense a pub game or two that could be developed....
Or I sense a pub game or two that could be developed....
#7
Joined: Jan 2003
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If FlUK's Christmas Pudding has sultanas/raisins in it, then best to NOT give it to the dog. Even our British vet has a warning posted in the clinic's office telling pet owners that these type of "treats" are not suited to pets. In dogs, raisins can (and do) cause acute renal failure.
http://www.snopes.com/critters/crusader/raisins.asp
http://www.snopes.com/critters/crusader/raisins.asp
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#9
Joined: May 2005
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<<< The unsold stuff really can't be sold much later, since it shrinks (there's an AWFUL lot of moisture in an Xmas pud), >>>
Best Christmas Puds are those left to mature for a couple of years - just keep adding the brandy
Best Christmas Puds are those left to mature for a couple of years - just keep adding the brandy
#10
Joined: Apr 2003
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Thanks for the advice (which, BTW, isn't against dried grapes, but about grapes in any form. Bizarrely, I can't find any reference to grapes poisoning dogs till about 20 years ago. Have vineyard owners really been that dumb for 2,500 years?)
The good news, though, is that the canine kidneys seem in coruscating form. Whether this is because he shares his master's and mistress' iron digestion, or because his preferred game offal, crab apple and parsnip diet acts as an antidote, who can say?
But, until someone can explain the Great Vineyard Dog Enigma, it's back to the James Wellbeloved for the hound. Supplemented, of course, by the remains of the goose and the carefully filleted rabbit pie leftovers.
The red cabbage is in danger of running out soon, though.
The good news, though, is that the canine kidneys seem in coruscating form. Whether this is because he shares his master's and mistress' iron digestion, or because his preferred game offal, crab apple and parsnip diet acts as an antidote, who can say?
But, until someone can explain the Great Vineyard Dog Enigma, it's back to the James Wellbeloved for the hound. Supplemented, of course, by the remains of the goose and the carefully filleted rabbit pie leftovers.
The red cabbage is in danger of running out soon, though.
#11
Joined: Jan 2003
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I am really surprised there is any Christmas pud left. Judging by the amount Mrs Muck ate this year.
Also it would appear that the England Cricket team have taken loads of the stuff with them and ate a plateful prior to each and every test so far.
;-)
Muck
Also it would appear that the England Cricket team have taken loads of the stuff with them and ate a plateful prior to each and every test so far.
;-)
Muck
#14
Joined: Jul 2006
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Margot wrote....
>>>Even our British vet has a warning posted in the clinic's office telling pet owners that these type of "treats" are not suited to pets. >>>
"Even our british vet"? So "even" your crappy British vet knows this? As opposed to what? Your super-duper yank dog botherer? "Even" our vets are rubbish now?
For God's sake Margot - go back to America if you hate it here so much. Mr Margot's life must be pure, unrelenting, Pinteresque misery if you're like this in real life.
David
>>>Even our British vet has a warning posted in the clinic's office telling pet owners that these type of "treats" are not suited to pets. >>>
"Even our british vet"? So "even" your crappy British vet knows this? As opposed to what? Your super-duper yank dog botherer? "Even" our vets are rubbish now?
For God's sake Margot - go back to America if you hate it here so much. Mr Margot's life must be pure, unrelenting, Pinteresque misery if you're like this in real life.
David
#15
Joined: Jan 2003
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Wow, that was a plateful of hostility.
Our dog isn't American. In fact, she's never "even" been to the U.S. as she came to us in Belgium from New Zealand. The "even our British vet" comment referred to the difference between our British vet and our Belgian vet, as we also take her to a vet in Leuven for her passport checks (and teeth cleaning) when we're in Brussels. Christmas puds aren't a common item in the Leuven dog diet, I guess, so no postings there.
Any other wrong conclusions you'd care to jump to today?
Our dog isn't American. In fact, she's never "even" been to the U.S. as she came to us in Belgium from New Zealand. The "even our British vet" comment referred to the difference between our British vet and our Belgian vet, as we also take her to a vet in Leuven for her passport checks (and teeth cleaning) when we're in Brussels. Christmas puds aren't a common item in the Leuven dog diet, I guess, so no postings there.
Any other wrong conclusions you'd care to jump to today?
#16
Joined: Jul 2006
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Margot mithered on as follows in another thread....
>>>>>>Too bad (in a way) you don't smoke Marlboro or Marlboro Lights as they are the de rigeur cigarette for young Europeans to smoke (with a Coke on the side) while they pontificate on everything that's wrong with America. >>>>
Motes and beams, my dear, motes and beams.
>>>>>>Too bad (in a way) you don't smoke Marlboro or Marlboro Lights as they are the de rigeur cigarette for young Europeans to smoke (with a Coke on the side) while they pontificate on everything that's wrong with America. >>>>
Motes and beams, my dear, motes and beams.
#17
Joined: Jul 2004
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PalQ, where did you get the idea that Xmas pud is tough to chew ? Did you try it cold or something ? It should just fall apart to the spoon.
We bought a special one for this Christmas & ate it in 2 days - being able to reheat it in a couple of minutes in the microwave still seems like science fiction to me, but the pud doesn't seem any different from one which has been steamed for hours.
And we still have 2 left from last Christmas (bought at 1/4 price the week after) which have sell-by dates of next June
Finished the red cabbage last night, but I think the cake and Stilton should last us through next week's New Year holiday. Yippee, another 4 day weekend in Scotland !
We bought a special one for this Christmas & ate it in 2 days - being able to reheat it in a couple of minutes in the microwave still seems like science fiction to me, but the pud doesn't seem any different from one which has been steamed for hours.
And we still have 2 left from last Christmas (bought at 1/4 price the week after) which have sell-by dates of next June

Finished the red cabbage last night, but I think the cake and Stilton should last us through next week's New Year holiday. Yippee, another 4 day weekend in Scotland !






