Hi<BR>My travel companion and I want a really spectacular, special Parisian meal. Wine, multiple courses, great service--the works. All three have come highly recommended and I am not sure how to narrow it down. I have also read great things about Le Violin d'Ingres--is it as upscale as Taillevent?<BR>Thank you!

I believe that Taillevent is 4 stars and Le Violin is 2? .<BR> If you can afford it, Taillevent I think would be a great experience.<BR> But then again, I loved Le Violin<BR>I think Jules Verne is not really in those catagories,the view is wonderful,but I am not sure that the food is.<BR>I have no experience with ADucasse.<BR>(that was a big help,no?

Hillary,<BR><BR>Le Violon D'Ingres has 1 Michelin star-it was awarded a 2nd star about 2 years ago, but has since lost it. It is a beautiful restaurant with excellent food, but is not in the same league as Taillevant or Alain Ducasse. That being said, we had a wonderful meal there for under $200. We did not, however, order very expensive wine. The chef's wife is charming and he came around to all the tables after dinner. <BR><BR>

These are my opinions, opinions on food depend on your expectations and experience I think<BR>Jules Verne: very good food, not top notch though. It is a memorable experience, though many people say that going once is enough. Clientele is mostly visitors, but obviously well-heeled visitors.<BR><BR>Le Violon--been there twice, would go back anytime. I agree completely with Maren's comments, excellent food, great cheese selection, wines by the glass if you prefer, attentive and professional, but friendly service. They are happy to answer questions and make suggestions. Decor is understated but attractive. Clientele is a mix of Parisians and visitors.<BR><BR>Taillevent is perfect as far as I'm concerned as long as you are interested in and able to spend several hundred dollars on dinner, even with what they consider to be a moderately-priced bottle of wine.<BR>I would go back there any time if I could afford it. Much more formal than le Violin, but not snooty.

last summer, my husband and I went to Alain Ducasse and he said it was the best meal he ever had. We also had reservations at Taillevent but caught some kid of bug and we were not able to go. We were very disappointed. However, they are both perfect so I would go to both. Maybe one for dinner and one for lunch. How often can you go to restaurants like that!