Spaghetti is from china
#5
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No, this issue came up previously in a thread about Chinatowns in Europe. <BR><BR>Spaghetti-like pasta was first used in Europe in Sicily, which was influenced by the foods of the Arab world. It then spread from Sicily to mainland Italy.<BR><BR>P.S. Iced confections were also introduced via Sicily.
#7
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I also heard the Chinese noodle story, which seems to make sense. I never heard the Sicily link, but won't dispute it.<BR><BR>Two other omni-present Italian staples, the tomato and the bean had never been seen in Europe until European settlers brough them back from the Americas. Interesting since the combination of the three makes the signature Italian soup (pasta e fagioli).
#8
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If you do a little bit of research you'll find plenty of mention of the sicilian origins of pasta. I read the most about it in Pomp and Sustenance, a cookbook/food history book by Mary Taylor Simeti, but you can also read about this elsewhere, including on the internet.