bilboburgler

One of my friends has houses in Geneva (Switzerland) and in the Alps in France. He always buys his sausage in France and nearly always his cheese there too.

zebec

Kerouac greets those Swiss friends at his doorway.
The Swiss friend Vitus Scherberger: "Kerouac my friend, so nice to see you and thanks for the invite! Here, we brought you some sausages again."
Kerouac (accepting sausage packet with put-on smile): "Oh, welcome my old friend Vitus...and you shouldn't have. You really shouldn't."

We now see Kerouac's St. Barnard 'Shmootzy' approach his owner from behind, then as had previously been rehearsed, taking the sausages away to consume by his doghouse in secret.
I am done. the arf

YankyGal

I love that you started an entire thread about sausage, rhon! I have a recipe in my winter rotation with smoked sausage, sliced potatoes, mustard, vinegar and herbs. Yum. But I need to try some different varieties next time I’m in France. Thanks for the inspiration!

zebec

Those visiting Lourmarin may want to look for the sanglier (wild boar) sausages from the young gals who run the ‘Maree de Domicile’ booth right at the foot of the stairs.
Delicious.
I am done. the late post