Pinot Envy...... I need help.
#1
Original Poster
Joined: Jan 2003
Posts: 11,134
Likes: 0
Pinot Envy...... I need help.
Pinot Grigio, that is. I have been on a white wine kick and now that I will be in Rome shortly I need some good advice on white wines. What are some good recommendations? I would love to try something different. Winos?
#5
Joined: Mar 2003
Posts: 4,717
Likes: 0
In Rome, the obvious answers would be Frascati and white Colli Albani wines.
Unfortunately, Italy exports more Frascati and Colli Albani than could possibly be produced within such a small area, so Wine Spectator research might be a very good idea.
Very many Romans, however, drink the house wines and almost inevitably, no matter what they are having, the white rather than the red. The quality varies, of course, but some house wines can be very pleasant and eminently quaffable, in the sense that they are light and can be consumed quite freely.
Unfortunately, Italy exports more Frascati and Colli Albani than could possibly be produced within such a small area, so Wine Spectator research might be a very good idea.
Very many Romans, however, drink the house wines and almost inevitably, no matter what they are having, the white rather than the red. The quality varies, of course, but some house wines can be very pleasant and eminently quaffable, in the sense that they are light and can be consumed quite freely.
#6
Joined: Jan 2003
Posts: 519
Likes: 0
Great title.
I truly wish I could remember the name of the incredible Italian white I had in St Kitts last month. I know that it started with a C and it was produced in the Veneto region. If I saw the name, I would probably recognize it.
Good luck!
I truly wish I could remember the name of the incredible Italian white I had in St Kitts last month. I know that it started with a C and it was produced in the Veneto region. If I saw the name, I would probably recognize it.
Good luck!
Trending Topics
#14
Joined: Sep 2004
Posts: 45,322
Likes: 0
Hi SeaUrchin, a special wine (sort of like champagne) that you might enjoy in Rome is Berlucchi. My Roman born & bred SIL loves it! He and my daughter are hording two bottles here in N CA for special events.
Another nice, light and refreshing wine from Veneto is Prossecco. And the wine from Orvieto is fabulous too.
Do have a wonderful time in Rome! I know you will.
Another nice, light and refreshing wine from Veneto is Prossecco. And the wine from Orvieto is fabulous too.
Do have a wonderful time in Rome! I know you will.
#15
Joined: Aug 2003
Posts: 2,893
Likes: 0
SeaUrchin, if I were you, I'd spend some time researching the archives of newsletters at http://www.italianwinemerchant.com/default.htm, a much better source of focused info than Wine Spectator. If that's too daunting, email them and ask for recommendations. I'm confident you will charm your way into some very special information.
Also, I highly recommend the following book:
Vino Italiano: The Wines of Italy
By David Lynch & Joe Bastianich
Joe Bastianich is Lydia's son and David Lynch appeared on Martha Stewart's show, shortly after the book came out. This book created quite a buzz in NYC and still does.
Enjoy!
Also, I highly recommend the following book:
Vino Italiano: The Wines of Italy
By David Lynch & Joe Bastianich
Joe Bastianich is Lydia's son and David Lynch appeared on Martha Stewart's show, shortly after the book came out. This book created quite a buzz in NYC and still does.
Enjoy!
#17
Joined: Jan 2004
Posts: 3,000
Likes: 0
I don't know if you are going to see the grape varietal on the label in Italy. Italian whites come mainly from Trentino-Alto Adige and Veneto, parts of which were in the Austro-Hungarian Empire, which expired in 1918. Bolzano/Bozen is still bi-lingual.
Personally I take Pinot Grigio as a mouth flush so you wouldn't want my opinion on white wines. I suggest that you get Hugh Johnson's Pocket Encyclopedia of Wine for an intro to just about every wine on the planet. It is a very handy book.
#20
Joined: Mar 2004
Posts: 319
Likes: 0
"Personally I take Pinot Grigio as a mouth flush...".
I am in agreement with hopscotch.
Although, with somewhat lower acidity and lemony palate, yet a cleaner approach with more complexity in the nose and structure are the version of Pinot Gris from Alsace. I think that these are so much better than their Italian counterparts.
I am in agreement with hopscotch.
Although, with somewhat lower acidity and lemony palate, yet a cleaner approach with more complexity in the nose and structure are the version of Pinot Gris from Alsace. I think that these are so much better than their Italian counterparts.



