Paris Restaurants
#1
Original Poster

Joined: Jan 2005
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Paris Restaurants
We are traveling to Paris in late February (staying in the 7th on the edge of the 6th) and are making our difficult restaurant decisions. I'm thinking we will go to
L'Affriole and Allard. I need two more
ideas. We ate at Allard in March and loved it; we also ate at L'Epi Dupin and loved it, but I have heard that the quality is off. I would appreciate feedback about L'Epi and suggestions for additional places in the same general price range. Thanks.
L'Affriole and Allard. I need two more
ideas. We ate at Allard in March and loved it; we also ate at L'Epi Dupin and loved it, but I have heard that the quality is off. I would appreciate feedback about L'Epi and suggestions for additional places in the same general price range. Thanks.
#3
Joined: Jan 2005
Posts: 8
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I only heard good feedbacks about l'epi dupin. You could try :
1. la maison de l'amerique latine 217 bd st germain +33145547510 (7th), close to your hotel, very good food and beautiful location.
around 70 Euros
2. mon vieil ami, 69 r St Louis en l'Ile 4th arr. +33 1 40 46 01 35 (near Notre Dame, really good, it's the bistro of a 3 star chef from Strasburg)
around 50 euros
3. MISS BETSY 23 r Guillaume Tell 17th arr +33 1 42 67 12 67 (Near Champs Elysees/Etoile, Modern French..) They use the French cuisine and try and make something different with it.
around 30 Euros.
1. la maison de l'amerique latine 217 bd st germain +33145547510 (7th), close to your hotel, very good food and beautiful location.
around 70 Euros
2. mon vieil ami, 69 r St Louis en l'Ile 4th arr. +33 1 40 46 01 35 (near Notre Dame, really good, it's the bistro of a 3 star chef from Strasburg)
around 50 euros
3. MISS BETSY 23 r Guillaume Tell 17th arr +33 1 42 67 12 67 (Near Champs Elysees/Etoile, Modern French..) They use the French cuisine and try and make something different with it.
around 30 Euros.
#5

Joined: Dec 2003
Posts: 24,359
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certainly the bistro de breteuil, but not far over in the 13th is the very, very good au petit marguery. since you'll be in paris in the winter the fabulous sautéed fresh wood mushrooms will still be on the menu. if you have hobbit blood, order them as a main course.
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#10
Joined: Mar 2003
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We have eaten at L'Epi Dupin on each of our last 4 trips to Paris, most recently in October. It is as good as ever (or better!) It is one of the two restaurants we return to each trip, the other being La Fontaine de Mars in the 7th. I love L'Affriole and Allard (although not as much the last time we were there as previously) and also enjoyed Ze Kitchen Gallerie, L'Avant Gout, Le Pamphlet, and Bouquinistes.
#12

Joined: Jan 2003
Posts: 3,299
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Try Pasco on Boulevard de la Tour Maubourg (metro La Tour Maubourg) in the 7th. This is not a typical tourist restaurant. (I think we were the only non-Paris guests).
Staff is very polite and the food was really superb. Mediterranean cuisine: fish, vegetables, spices and of course, olive oil.
Staff is very polite and the food was really superb. Mediterranean cuisine: fish, vegetables, spices and of course, olive oil.
#14
Joined: Jan 2003
Posts: 3,585
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Jody, we ate at Mon Vieil Ami in October. It was our first dinner that trip so we were jet lagged. We LOVED it! My husband had the country pate and grilled skate with potatoes & tomatoes and I had pumpkin/carrot/crab & ginger soup and scallops with carmelized celery with lime cream sauce. All of this was excellent. Dinner including a bottle of Sancerre was about 100 Euro.
I'll be there in May with my daughters and plan to return to Mon Vieil Ami and we always try to eat at L'Epi Dupin as well.
I'll be there in May with my daughters and plan to return to Mon Vieil Ami and we always try to eat at L'Epi Dupin as well.
#17
Original Poster

Joined: Jan 2005
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So many bistros,too little time;
I seem to be "narrowing" it down to the
following and would appreciate further
thoughts/recommendations: Fontaine de Mars
L'Affriole
Bistro de Breteuil
Le Florimond
Allard
Mon Vieil Ami
Any I should eliminate? Thanks for
your help-
I seem to be "narrowing" it down to the
following and would appreciate further
thoughts/recommendations: Fontaine de Mars
L'Affriole
Bistro de Breteuil
Le Florimond
Allard
Mon Vieil Ami
Any I should eliminate? Thanks for
your help-
#20

Joined: Jan 2003
Posts: 35,153
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Both Procope and La Petite Chaise claim to be the oldest restaurant in Paris, but they are about the same age -- around 1680. I think the slight distinction may be that La Petite Chaise is slightly older as a building, but maybe wasn't a restaurant for a while.



