Lyon,Annecy,Cremieu,Perouges
#23
Joined: Mar 2004
Posts: 86
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Underhill:
Please, I don't have a problem with spelling errors on internet message boards. I've made mistakes on my own, especially on nouns. I just thought I'd chip in with my information.
Anyway, you are right. The restaurant had re-gained it's 3-stars a couple of months back. The whole corporation (in addition to the other restaurants in Paris and the food/boutique stores) is now headed by the wife. However, it was a long-time associate of Bernard Loiseau who took over as the head chef at La Cote D'Or. I believe his name was Patrick Bertron (sp?).
#24
Joined: Mar 2004
Posts: 86
Likes: 0
Just a follow-up.
Loiseau's restaurant did not lose it's 3-stars. From what I remember, it was just under review and that Loiseau, allegedly, killed himself thinking that it was going to be downgraded.
I just thought I 'd clarify and provide my agreement with Underhill's original statement.
Loiseau's restaurant did not lose it's 3-stars. From what I remember, it was just under review and that Loiseau, allegedly, killed himself thinking that it was going to be downgraded.
I just thought I 'd clarify and provide my agreement with Underhill's original statement.
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ButterflyGirl06
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Jul 1st, 2010 05:57 AM


and his restaurant closest to Lyon is called La Cote D'Or and is in the town of Saulieu in Burgundy.


